Apple Pecan Cream Pie 🍏🥧
Introduction:
Indulge in the delightful fusion of sweet apples, crunchy pecans, and velvety cream with this exquisite Apple Pecan Cream Pie recipe! Bursting with flavor and texture, this pie is a perfect harmony of comforting ingredients, making it an ideal dessert for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe promises to impress with its irresistible taste and effortless preparation.
Nutritional Information:
- Calories: 2863.4
- Fat Content: 146.2g
- Saturated Fat Content: 51.9g
- Cholesterol Content: 61.9mg
- Sodium Content: 1777.3mg
- Carbohydrate Content: 385.2g
- Fiber Content: 15.4g
- Sugar Content: 229.3g
- Protein Content: 24.7g
Ingredients:
| Quantity | Ingredient | 
|---|---|
| 1 | 9-inch graham cracker crust | 
| 2 | Apple pie filling | 
| 1/2 | Brown sugar | 
| 1/2 | Ground cinnamon | 
| 1/2 | Pecans | 
| 1 | Milk | 
| 1/2 | Half-and-half | 
| 1 | Instant vanilla pudding mix | 
| 1 1/2 | Whipped topping | 
Instructions:
- 
Prepare the Apple Mixture: Related Articles- In a large bowl, combine the apple pie filling, brown sugar, and ground cinnamon.
- Stir in the pecans until well incorporated.
 
- 
Assemble the Pie: - Spread half of the apple mixture evenly into the prepared 9-inch graham cracker crust.
- Refrigerate the remaining apple mixture for later use.
 
- 
Prepare the Creamy Filling: - In a separate medium-sized bowl, pour in the milk and half-and-half.
- Add the instant vanilla pudding mix to the bowl.
- Using a wire whisk, beat the mixture until smooth and well blended, which typically takes about 1 to 2 minutes.
- Gently fold in the whipped topping until evenly combined.
 
- 
Assemble the Pie: - Spoon the creamy pudding mixture over the layer of apple mixture in the pie crust, ensuring even distribution.
 
- 
Chill and Serve: - Place the assembled pie in the freezer and allow it to freeze for at least 2 hours before serving, allowing the flavors to meld and the filling to set.
 
- 
Garnish and Enjoy: - Before serving, remove the pie from the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
- Garnish the pie with the reserved apple mixture and additional dollops of whipped topping for an extra touch of indulgence.
 
Serving Suggestions:
- Serve slices of this luscious Apple Pecan Cream Pie as a delightful dessert option at gatherings, potlucks, or holiday celebrations.
- Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
- Enjoy alongside a steaming cup of coffee or your favorite hot beverage for a cozy dessert experience.
Conclusion:
With its rich flavors, creamy texture, and irresistible appeal, this Apple Pecan Cream Pie is sure to become a favorite among family and friends. Whether served as a sweet ending to a meal or enjoyed as a special indulgence, every bite offers a symphony of deliciousness that is simply irresistible. Embrace the joy of baking and treat yourself to the delightful experience of savoring each heavenly slice of this exquisite pie!








