Ultimate Chocolate Chip Cookies 🍪
Cook Time: 24 minutes
Prep Time: 10 minutes
Total Time: 34 minutes
Servings: 36 cookies
Calories: 114.9 per cookie
Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
Description:
These Ultimate Chocolate Chip Cookies are the epitome of irresistible goodness! Perfect for any occasion, from family gatherings to potlucks, they’ll disappear before you know it. Bursting with chocolatey goodness, they’ve earned their title as the ultimate favorite in our household and beyond. Get ready to indulge in pure cookie bliss!
Ingredients:
- 3/4 cup vegetable shortening
- 1 1/4 cups light brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C). It’s time to heat up the magic baking chamber!
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Mix Wet Ingredients: In a large bowl, combine the vegetable shortening, light brown sugar, milk, and vanilla extract. Use an electric mixer at medium speed to beat the mixture until it’s well blended and creamy.
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Add Egg: Beat in the egg until it’s fully incorporated, adding richness and binding the ingredients together beautifully.
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Combine Dry Ingredients: In a separate small bowl, combine the all-purpose flour, salt, and baking soda. This dry mixture will provide the structure and balance to your cookies.
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Incorporate Dry Mixture: Gradually mix the dry ingredients into the creamed mixture at low speed. Be careful not to overmix; just blend until everything comes together harmoniously.
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Fold in Chocolate Chips: Now comes the best part – fold in those glorious chocolate chips! Watch as they add sweetness and decadence to your cookie dough. Optionally, you can also add nuts for an extra crunch.
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Form Cookies: Using a rounded tablespoon, drop dollops of dough onto ungreased cookie sheets, spacing them about 3 inches apart. For optimal results, consider using air-bake cookie sheets to achieve the perfect texture.
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Bake to Perfection: Slide your cookie sheets into the preheated oven and let the magic happen. Bake for 8-10 minutes if you prefer chewy cookies that are light and moist. For a crispier texture, extend the baking time to 11-13 minutes. Keep an eye on them – you want them golden but not overdone!
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Cool and Serve: Once baked to perfection, allow your cookies to cool for 2 minutes on the cookie sheet. Then, transfer them to a wire rack to cool completely. Whether you enjoy them warm or at room temperature, they’re bound to delight your taste buds.
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Store and Enjoy: These Ultimate Chocolate Chip Cookies are so irresistible that they might not last long! Store any leftovers in an airtight container to maintain their freshness. But let’s be honest – they’re so delicious, they probably won’t last long enough to need storing!
Indulge in the ultimate treat with these delightful cookies. Whether you’re a beginner or a seasoned baker, these cookies are sure to impress. Get ready to savor every delectable bite of these crowd-pleasing goodies!
