Absolutely! Let’s dive deep into the delightful world of the “Rise and Shine” German Fruit Pancake. π₯π This recipe promises a burst of flavors, a touch of elegance, and a whole lot of goodness in every bite! It’s perfect for those mornings when you want something special but don’t want to spend hours in the kitchen.
Rise and Shine German Fruit Pancake
Description:
Make your mornings brighter with this “Rise and Shine” German Fruit Pancake! It’s a fluffy, oven-baked pancake that puffs up beautifully, creating a delightful bowl-like center perfect for holding a generous amount of fresh fruit, a dusting of powdered sugar, and a sprinkle of almonds. This recipe is a lovely twist on the classic pancake, bringing a taste of Germany to your breakfast table.
Recipe Information:
- Name: Rise and Shine German Fruit Pancake
- Category: Breakfast
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Keywords: Quick Breakfast, < 60 Mins
Nutritional Information (per serving):
- Calories: 253
- Fat: 8.6g
- Saturated Fat: 3.3g
- Cholesterol: 116.2mg
- Sodium: 260.7mg
- Carbohydrates: 39.5g
- Fiber: 1.9g
- Sugar: 16g
- Protein: 6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/3 cup | Flour |
| 1/3 cup | Milk |
| 1/4 tsp | Salt |
| 1 tbsp | Butter |
| – | Powdered sugar (for dusting) |
| 2 cups | Fresh strawberries (or your favorite fruit) |
| 2 tbsp | Slivered almonds (for topping) |
Instructions:
- Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
- Beat the Eggs: Using an electric mixer or a wire whisk, beat the eggs until they are frothy. This will help to create that light and airy texture in the pancake.
- Add Flour: Gradually whisk in the flour until it’s well incorporated. This will form the base of your pancake batter.
- Mix in Milk and Salt: Stir in the milk and salt until the batter is smooth and free of lumps. This will give your pancake its creamy texture and a hint of saltiness.
- Melt Butter: In a 10-inch oven-proof skillet, melt the butter over medium heat. Make sure the skillet is oven-proof as it will go straight from the stovetop to the oven.
- Bake the Pancake: Once the butter is melted and sizzling, pour the batter into the hot skillet. Quickly transfer the skillet to the preheated oven.
- Bake for 15 minutes or until the pancake is puffed up and golden brown. The center should be shaped like a bowl, ready to hold all that delicious fruit!
- Prepare the Toppings:
- Fresh Fruit: While the pancake is baking, wash and slice your fresh strawberries (or any fruit of your choice).
- Powdered Sugar: Get your powdered sugar ready for dusting over the pancake.
- Slivered Almonds: Toast the slivered almonds lightly for that extra crunch and nutty flavor.
- Assemble and Serve:
- Remove from Oven: Carefully take the skillet out of the oven. Be cautious as the handle will be hot!
- Fill with Fruit: Pile your fresh fruit into the center of the pancake. Let the juices mingle with the warm pancake goodness.
- Dust with Sugar: Sprinkle the powdered sugar over the fruit for a touch of sweetness.
- Sprinkle with Almonds: Finish it off by scattering the toasted slivered almonds on top.
- Serve Immediately: This pancake is best enjoyed hot and fresh from the oven, so gather your loved ones around the table and dig in!
- Extra Tip:
- Divide and Conquer: If you prefer smaller portions, you can divide the batter into two 8-inch pan pizza dishes and bake for 7 minutes. This way, everyone gets their own individual pancake to customize with their favorite toppings!
This “Rise and Shine” German Fruit Pancake is not just a breakfast treatβit’s a celebration on a plate! With its golden, puffed-up edges, luscious fresh fruit, and sweet dusting of powdered sugar, every bite is a delightful symphony of flavors and textures. So, next time you want to start your day with a little something special, whip up this easy yet impressive pancake, and watch as smiles light up the breakfast table. πβ¨
