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Heavenly Berry Bliss: Strawberry Angel Cloud Delight

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Strawberry Angel Food Dessert Recipe ๐Ÿ“

Overview:

This delightful Strawberry Angel Food Dessert is a creation inspired by my Aunt Linda’s innovative twist using Heath bars. It’s a heavenly combination of frozen unsweetened strawberries, fluffy fat-free Cool Whip, and airy angel food cake. This dessert is not only light and luscious but also suitable for those watching their diet or managing diabetes. With its fruity sweetness and easy preparation, it’s sure to become a favorite among your family and friends!

Nutritional Information:

  • Calories: 288.4 per serving
  • Fat Content: 0.4g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 507.5mg
  • Carbohydrate Content: 66.9g
  • Fiber Content: 2.2g
  • Sugar Content: 34.6g
  • Protein Content: 6.5g

Recipe Details:

  • Servings: 6
  • Preparation Time: 15 minutes
  • Total Time: 15 minutes
  • Category: Dessert
  • Keywords: Strawberry, Berries, Fruit, < 15 Mins, Easy

Ingredients:

  • 1 package (10 ounces) frozen unsweetened strawberries
  • 1 package (8 ounces) fat-free Cool Whip
  • 1 angel food cake

Instructions:

Step Description
1 Tear the angel food cake into bite-size pieces.
2 In a large bowl, mix the frozen unsweetened strawberries with the torn cake pieces.
3 Gently fold in the fat-free Cool Whip until well combined.
4 Refrigerate the mixture for at least 4 hours or overnight to allow the flavors to meld together.
5 Serve chilled and enjoy the light and fruity goodness!

Recipe Notes:

  • Variations: Feel free to experiment with different fruits such as raspberries, blueberries, or peaches for a unique twist.
  • Presentation: Garnish with fresh strawberries or mint leaves for a beautiful presentation.
  • Storage: Store any leftovers covered in the refrigerator for up to 2 days.

Indulge in the guilt-free pleasure of this Strawberry Angel Food Dessert, perfect for any occasion! With its refreshing flavors and effortless preparation, it’s a dessert you’ll crave time and time again.

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