Absolutely, let’s dive into the world of Alden’s Grandmother’s Cornbreadโa recipe that’s been passed down through generations, bringing warmth and comfort to many homes, particularly in the Southwestern U.S. ๐ต This classic cornbread recipe from lovewithrecipes.com is a perfect addition to any meal, whether it’s a cozy family dinner or a gathering with friends.
Alden’s Grandmother’s Cornbread
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
- Calories per Serving: 346.4
- Recipe Category: Breads
- Keywords: Southwestern U.S., < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Shortening |
| 2 cups | Cornmeal |
| 1/2 tsp | Baking Powder |
| 1/2 tsp | Baking Soda |
| 1 tsp | Salt |
| 1/4 tsp | Fresh Ground Black Pepper |
| 1 1/2 cups | Buttermilk |
| 1 | Egg |
| 5 tbsp | Unsalted Butter |
Instructions:
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Preheat the oven: ๐ก๏ธ Preheat your oven to 450 degrees Fahrenheit.
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Prepare the skillet: ๐ณ Place the bacon grease in a 10-inch black cast iron skillet, swirling it to coat the sides and bottom evenly. Pop the skillet into the preheated oven to heat up.
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Mix the dry ingredients: ๐ฝ In a mixing bowl, combine the cornmeal, baking powder, baking soda, salt, and freshly ground black pepper. Mix these dry ingredients together until they are well combined.
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Prepare the wet ingredients: ๐ฅ In a separate small bowl, whisk together the buttermilk, egg, and melted unsalted butter until smooth.
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Combine everything: ๐ฅฃ Add the wet ingredients to the bowl of dry ingredients, stirring gently just until everything is combined. Be careful not to overmix; a few lumps are perfectly fine.
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Prepare the skillet for baking: ๐ Carefully remove the hot skillet from the oven (remember to use oven mitts!), swirl it to evenly distribute the hot grease, and swiftly pour the cornmeal batter into the skillet.
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Bake it to perfection: ๐ Place the skillet back into the oven and bake for 25 to 30 minutes, or until the cornbread is firm and beautifully golden brown on top. Your kitchen will be filled with the most enticing aroma!
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Let it rest: โฐ Once baked, let the cornbread sit in the skillet for about 5 minutes. This allows it to settle and become easier to handle.
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Serve and enjoy: ๐ฝ๏ธ Carefully turn the cornbread out onto a cutting board, then cut it into wedges. Serve it up hot, with a pat of butter on the side to melt into every delicious bite.
This cornbread is more than just a side dish; it’s a slice of tradition, a taste of home, and a whole lot of love baked into each golden wedge. Whether you’re pairing it with a hearty chili, a comforting stew, or simply enjoying it on its own, Alden’s Grandmother’s Cornbread is sure to become a favorite in your household too. ๐ฝโจ
