Sure, here’s a detailed recipe for making a delicious Hummingbird Cake:
Hummingbird Cake
Description: Indulge in the delightful flavors of this classic Hummingbird Cake, a moist and flavorful treat that’s perfect for any occasion!
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 cups | Sugar |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 1 tsp | Cinnamon |
| 3 | Eggs |
| 1 cup | Mashed bananas |
| 1 tsp | Vanilla extract |
| 1 can (8 oz) | Crushed pineapple in syrup |
| 1 1/2 cups | Chopped pecans |
| 1 cup | Shredded coconut |
| 1 package (8 oz) | Cream cheese |
| 1/2 cup | Margarine |
| 1 lb | Powdered sugar |
| 1 tsp | Vanilla extract |
| 1/2 cup | Chopped pecans for garnish |
Instructions:
Cake:
-
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
-
In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, salt, and cinnamon.
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Add the eggs and oil to the flour mixture, stirring until just moistened. Be careful not to overmix.
-
Stir in the vanilla extract, mashed bananas, crushed pineapple (with its syrup), chopped pecans, and shredded coconut until well combined.
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Divide the batter evenly among the prepared cake pans.
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Bake in the preheated oven for 25 to 30 minutes, or until a wooden toothpick inserted into the center of the cakes comes out clean.
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Remove the cakes from the oven and let them cool completely in the pans on wire racks.
Frosting:
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In a separate mixing bowl, beat together the cream cheese and margarine until smooth.
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Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
Assembly:
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Once the cakes have cooled completely, remove them from the pans.
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Place one cake layer on a serving plate or cake stand. Spread a layer of frosting evenly over the top.
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Repeat with the remaining cake layers, stacking them on top of each other and spreading frosting between each layer.
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Use the remaining frosting to cover the top and sides of the cake, creating a smooth finish.
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Sprinkle the chopped pecans evenly over the top of the cake for garnish.
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Slice and serve your delicious Hummingbird Cake, and enjoy!
Nutritional Information:
- Calories: 9905.4
- Fat: 525.4g
- Saturated Fat: 109.5g
- Cholesterol: 884mg
- Sodium: 5546.4mg
- Carbohydrates: 1252.3g
- Fiber: 32.8g
- Sugar: 911.2g
- Protein: 93.3g
Indulge in the tropical flavors of banana, pineapple, and pecans with every bite of this decadent Hummingbird Cake. Perfect for celebrations or simply as a sweet treat, this recipe is sure to become a favorite among family and friends. Enjoy the moist and flavorful layers paired with the creamy cream cheese frosting, topped with crunchy pecans for a delightful texture contrast. So gather your ingredients and get ready to bake up a taste of paradise with this irresistible Hummingbird Cake recipe!
