πΆοΈ Southwestern Cashews Recipe πΆοΈ
π Total Time: 15 minutes
π₯ Yield: 4 cups
π Description: Serve these spicy nuts at your holiday cocktail party. Thanks to Nick of emazing for sharing this with us.
Ingredients:
- 4 cups cashews
- 3 tablespoons butter
- 1/2 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 teaspoon cumin
Nutritional Information (per serving):
- Calories: 865.4
- Fat: 72.3g
- Saturated Fat: 18g
- Cholesterol: 22.9mg
- Sodium: 2116.6mg
- Carbohydrates: 45.1g
- Fiber: 4.2g
- Sugar: 6.9g
- Protein: 21.2g
πͺ Instructions:
| Step | Description |
|---|---|
| 1 | Melt the butter in a heavy skillet over medium heat. |
| 2 | Add the cashews to the skillet and cook, stirring frequently, until they are lightly browned, about 5-7 minutes. |
| 3 | Drain the cashews on paper towels to remove any excess butter. |
| 4 | Toss the cashews with cayenne pepper, kosher salt, and cumin until evenly coated. |
| 5 | Allow the cashews to cool completely before serving. |
These Southwestern Cashews are the perfect blend of spicy and savory, making them a crowd-pleasing snack for any occasion. The buttery richness of the cashews pairs perfectly with the heat from the cayenne pepper, while the kosher salt and cumin add depth and flavor. Whether you’re hosting a holiday cocktail party or simply looking for a tasty snack to enjoy at home, these Southwestern Cashews are sure to be a hit with everyone. Plus, they’re quick and easy to make, so you can whip up a batch whenever the craving strikes. So grab your skillet and get ready to impress your guests with these irresistible Southwestern Cashews!
