Applesauce Meatloaf Recipe ππ₯©
Overview:
This Applesauce Meatloaf recipe is a delicious twist on the classic comfort food, combining the savory goodness of ground beef with the sweet tanginess of applesauce. It’s a perfect dish for a cozy weeknight dinner or a hearty meal that’s ready in less than 4 hours!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Applesauce |
| 1/2 | lb Ground beef |
| 1 | Egg |
| 1 | Celery, finely chopped |
| 1/4 | Onion, finely chopped |
| 2 | tbsp Dijon mustard |
| 1 | tsp Salt |
| 1/2 | tsp Pepper |
| For the Sauce: | |
| 1/2 | cup Applesauce |
| 1 | tbsp Brown sugar |
| 1 | tbsp Vinegar |
| 1 1/2 | tsp Mustard |
Instructions:
-
Preheat Your Oven:
- Start by preheating your oven to 350Β°F (175Β°C).
-
-
Mix Meatloaf Ingredients:
- In a large mixing bowl, combine the ground beef, applesauce, egg, celery, onion, Dijon mustard, salt, and pepper. Mix everything together until well combined.
-
Shape the Meatloaf:
- Shape the mixture into a round loaf and place it in an 8x8x2-inch baking pan. You can also use a loaf pan if you prefer.
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Create a Well:
- Make a crater or well in the center of the meatloaf. This is where the delicious sauce will go!
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Prepare the Sauce:
- In a separate bowl, mix together the applesauce, brown sugar, vinegar, and mustard. This tangy-sweet sauce will add incredible flavor to your meatloaf.
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Add the Sauce:
- Pour the sauce into the well you created in the center of the meatloaf. Let it drizzle down the sides for extra flavor.
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Bake to Perfection:
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until it’s cooked through and golden brown on top.
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Serve and Enjoy:
- Once the meatloaf is done, let it cool slightly before slicing. Serve it with your favorite sides like mashed potatoes and steamed vegetables.
Notes:
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Make-Ahead Tip: You can prepare the meatloaf mixture in advance and store it in the refrigerator until you’re ready to bake.
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Freezing: This meatloaf freezes well! Simply wrap tightly in foil or plastic wrap, then place in a freezer bag. When you’re ready to enjoy it, thaw overnight in the refrigerator and bake as directed.
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Customize It: Feel free to add your favorite herbs and spices to the meat mixture for extra flavor. Some parsley, thyme, or a pinch of red pepper flakes would be delightful!
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Leftovers: If you’re lucky enough to have leftovers, this meatloaf makes fantastic sandwiches the next day. Just layer slices between bread with some mayo and fresh lettuce for a tasty lunch!
Enjoy the heartwarming flavors of this Applesauce Meatloaf, a delightful combination of savory and sweet that will have your taste buds singing! π½β¨
