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🎣✨Grilled Blueberry Salmon with Zesty Fruit Salsa ✨🍇

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🍽️ Blueberry Salmon Salsa Recipe

Description:

Another refreshing salmon dinner, this Blueberry Salmon Salsa brings out the fruity flavor in the fish, creating a delightful and vibrant dish. Perfectly paired with a crisp white wine, this recipe is sure to impress your taste buds with its combination of savory salmon and sweet, tangy salsa.

Details:

  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Serves: 4
  • Category: Sauces
  • Keywords: Berries, Fruit, < 30 Mins
  • Calories: 319.5 per serving
  • Fat Content: 11.8g
  • Saturated Fat Content: 1.4g
  • Cholesterol Content: 87.5mg
  • Sodium Content: 355.1mg
  • Carbohydrate Content: 18.4g
  • Fiber Content: 2.2g
  • Sugar Content: 12.1g
  • Protein Content: 35.7g

Ingredients:

Amount Ingredient
4 Salmon fillets
1 cup Blueberries
1/2 cup Pine nuts
1/2 cup Red onion, finely chopped
1/4 cup Fresh cilantro leaves, chopped
1/4 cup White raisins
1/4 cup Garlic, minced
1/4 cup Fresh lime juice
1 Lime zest
1 Jalapeno chile, minced
To taste Salt

Instructions:

  1. Prepare the Salsa:

    • In a medium bowl, combine the blueberries, pine nuts, finely chopped red onion, fresh cilantro leaves, white raisins, minced garlic, fresh lime juice, lime zest, and minced jalapeno chile.
    • Season with salt to taste.
    • Cover the bowl and allow the salsa to stand in the refrigerator for 1 to 2 hours to let the flavors meld together.
  2. Grill the Salmon:

    • Preheat your grill to medium-high heat.
    • Season the salmon fillets with salt.
    • Grill the SeaBear Healthy Heart Wild Salmon Fillets (Sockeye Fillets) for about 4-5 minutes per side, or until cooked through and flaky.
  3. Serve:

    • Place the grilled salmon fillets on plates.
    • Spoon the blueberry salsa generously over the top of each fillet.
    • Garnish with extra cilantro leaves or lime wedges if desired.
    • Serve immediately and enjoy the delicious flavors!

Serving Suggestions:

This Blueberry Salmon Salsa is best served fresh off the grill, alongside your favorite sides. Pair it with a crisp white wine to complement the fruity notes of the salsa. For sides, consider serving with a simple salad, steamed vegetables, or roasted potatoes for a complete and satisfying meal.

Recipe Notes:

  • Fresh Ingredients: For the best flavor, use fresh blueberries, cilantro, lime juice, and jalapeno chiles.
  • Customization: Feel free to adjust the ingredients to suit your taste preferences. Add more jalapeno for extra heat, or reduce the amount of garlic if desired.
  • Make Ahead: The salsa can be prepared ahead of time and stored in the refrigerator until ready to use. This allows for easy meal prep and quick assembly when it’s time to cook.
  • Leftovers: Any leftover salmon and salsa can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the salmon gently in the oven or enjoy it cold on top of salads for a tasty lunch option.

Enjoy Your Blueberry Salmon Salsa! 🎣🫐

This vibrant and flavorful dish is a celebration of summer flavors, combining the richness of grilled salmon with the sweet and tangy blueberry salsa. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. So fire up the grill, pour yourself a glass of wine, and indulge in this delightful Blueberry Salmon Salsa creation! 🍷✨

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