Cheesy Ham & Potato Bake 🧀🥔
C Hudson’s Ham & Potato Casserole 🥔🧀
Description: This delightful recipe is a cherished gem from the archives of Pioneer Lodge, a Senior’s residence, where comforting meals are a tradition. Passed down from Ms. Hudson’s mother-in-law, it holds a special place in the heart of those who enjoy its hearty goodness. With each bite, warm thoughts envelop you, making it perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
Ingredients:
- 3 cups cooked ham
- 3 medium potatoes
- 4 tbsp butter
- 3/4 cup green peppers, diced
- 1 onion, finely chopped
- 2 1/2 tbsp flour
- 2 cups milk
- 1/4 tsp mustard powder
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions:
-
Prepare Ingredients: Begin by preheating your oven to 350°F (175°C). Cook the ham if it’s not already cooked, and slice it into bite-sized pieces. Peel and dice the potatoes into uniform chunks.
-
-
Saute Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and green peppers, sautéing until they’re tender and fragrant, about 5-7 minutes.
-
Create Sauce: Gradually sprinkle in the flour, stirring constantly to form a smooth paste. Slowly pour in the milk, whisking continuously to prevent lumps. Sprinkle in the mustard powder, allowing the mixture to thicken to a creamy consistency. This typically takes around 5-7 minutes.
-
Assemble Casserole: Transfer the cooked ham and diced potatoes into a greased casserole dish, spreading them out evenly.
-
Pour Sauce: Once the sauce has thickened to your desired consistency, pour it over the ham and potatoes in the casserole dish. Ensure that the sauce evenly coats all the ingredients.
-
Season and Top: Season the casserole with salt and pepper to taste. Sprinkle the shredded cheddar cheese over the top, covering the entire surface with a generous layer of cheesy goodness.
-
Bake: Place the uncovered casserole dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
-
Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving.
This comforting Ham & Potato Casserole is a satisfying meal on its own or pairs wonderfully with a side salad or crusty bread. Enjoy the warm embrace of this timeless dish, filled with the love and memories of generations past.
