Cheesy Ham & Potato Bake 🧀🥔

C Hudson’s Ham & Potato Casserole 🥔🧀

Description: This delightful recipe is a cherished gem from the archives of Pioneer Lodge, a Senior’s residence, where comforting meals are a tradition. Passed down from Ms. Hudson’s mother-in-law, it holds a special place in the heart of those who enjoy its hearty goodness. With each bite, warm thoughts envelop you, making it perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4

Ingredients:

• 3 cups cooked ham
• 3 medium potatoes
• 4 tbsp butter
• 3/4 cup green peppers, diced
• 1 onion, finely chopped
• 2 1/2 tbsp flour
• 2 cups milk
• 1/4 tsp mustard powder
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients: Begin by preheating your oven to 350°F (175°C). Cook the ham if it’s not already cooked, and slice it into bite-sized pieces. Peel and dice the potatoes into uniform chunks.

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2. Saute Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and green peppers, sautéing until they’re tender and fragrant, about 5-7 minutes.

3. Create Sauce: Gradually sprinkle in the flour, stirring constantly to form a smooth paste. Slowly pour in the milk, whisking continuously to prevent lumps. Sprinkle in the mustard powder, allowing the mixture to thicken to a creamy consistency. This typically takes around 5-7 minutes.

4. Assemble Casserole: Transfer the cooked ham and diced potatoes into a greased casserole dish, spreading them out evenly.

5. Pour Sauce: Once the sauce has thickened to your desired consistency, pour it over the ham and potatoes in the casserole dish. Ensure that the sauce evenly coats all the ingredients.

6. Season and Top: Season the casserole with salt and pepper to taste. Sprinkle the shredded cheddar cheese over the top, covering the entire surface with a generous layer of cheesy goodness.

7. Bake: Place the uncovered casserole dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

8. Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving.

This comforting Ham & Potato Casserole is a satisfying meal on its own or pairs wonderfully with a side salad or crusty bread. Enjoy the warm embrace of this timeless dish, filled with the love and memories of generations past.