Divine Fluffy White Cake Recipe: Moist & Delicious!

Fluffy White Cake Recipe 🍰

Description:

This Fluffy White Cake is a cherished recipe passed down from my sister-in-law, and it has never failed to impress! It’s a moist and airy delight, perfect for any occasion or holiday gathering. With its fluffy texture and delicate flavor, this cake is sure to become a favorite in your baking repertoire.

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 12
• Calories per serving: 350.9
• Rating: 4.5 ⭐️ (from 27 reviews)

Ingredients:

• 2/3 cup butter
• 1 3/4 cups sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups milk

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). This ensures that your oven is ready when the batter is prepared.

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2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial for creating a tender crumb in your cake.

3. Incorporate Eggs and Vanilla: Add the eggs and vanilla extract to the creamed mixture, beating well after each addition. This adds richness and flavor to the cake.

4. Add Dry Ingredients: Gradually add the flour to the mixture, a little at a time, ensuring it is fully incorporated before adding more. This prevents clumps and ensures a smooth batter.

5. Incorporate Leavening Agents: Mix in the baking powder and salt, evenly distributing them throughout the batter. These ingredients help the cake rise and achieve its fluffy texture.

6. Adjust Consistency with Milk: Gradually pour in the milk, continuing to mix until the batter reaches the desired consistency. It should be smooth and pourable but not too thin.

7. Prepare Pan: Lightly grease and flour a 9×13-inch baking pan or line a cupcake pan with liners. This prevents the cake from sticking to the pan during baking.

8. Fill Pan: Pour the batter into the prepared pan, spreading it evenly with a spatula. For cupcakes, fill each liner about two-thirds full to allow room for rising.

9. Bake: Place the pan in the preheated oven and bake for 30-33 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to avoid overcooking.

10. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve slices of this fluffy white cake on its own or with your favorite frosting or topping.

Enjoy the heavenly goodness of this Fluffy White Cake with family and friends! 🎉