Klomp’s Pasta Recipe
Description:
Klomp’s Pasta is a delightful European-inspired dish that has been perfected through many attempts, resulting in a recipe that transports you to a restaurant-quality dining experience. With the right accompaniments like a fresh salad, crusty bread, and a glass of fine wine, this dish elevates any meal to heavenly heights.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 6
- Keywords: Weeknight, < 4 Hours
Ingredients:
- 2 plum tomatoes
- 2 onions
- 1 garlic clove
- 4 tablespoons olive oil
- 4 tablespoons dry white wine
- 1 chicken bouillon cube
- 1 chili pepper
- 1 pinch nutmeg
- 10 basil leaves
- 1 cup water
Nutrition Facts (per serving):
- Calories: 628.7
- Fat: 47.5g
- Saturated Fat: 15.2g
- Cholesterol: 139mg
- Sodium: 85.1mg
- Carbohydrates: 5.7g
- Fiber: 1.1g
- Sugar: 2.5g
- Protein: 36.2g
Recipe Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Brown the ribs in a pan over medium heat. | – |
| 2 | In the same pan, sauté onions, garlic, and chili in olive oil until fragrant and translucent. | – |
| 3 | Caramelize the onions until they are golden brown and sweet. | – |
| 4 | Add the plum tomatoes (crushed by hand), chicken bouillon cube, dry white wine, nutmeg, and water. | – |
| 5 | Simmer the sauce gently for 2 to 3 hours, allowing the flavors to meld together beautifully. | 2-3 hours |
| 6 | Tear the basil leaves by hand and add them to the sauce for a fresh and aromatic touch. | – |
| 7 | Continue to simmer the sauce for an additional 20 minutes, allowing it to thicken slightly. | 20 minutes |
| 8 | While the sauce is simmering, cook your desired pasta according to the package instructions. | – |
| 9 | Once the pasta is cooked, ladle enough sauce onto it to coat it evenly, ensuring a flavorful dish. | – |
| 10 | Sprinkle with grated Parmesan cheese, salt, and pepper to taste. | – |
| 11 | Serve hot and enjoy the rich flavors of Klomp’s Pasta! | – |
Serving Suggestions:
- Serve Klomp’s Pasta with a side salad dressed with a light vinaigrette for a refreshing contrast to the hearty pasta.
- Accompany with freshly baked crusty bread to soak up every last bit of the flavorful sauce.
- Pair with your favorite wine, such as a crisp Pinot Grigio or a full-bodied Chianti, to enhance the dining experience.
Tips:
- For an extra kick of heat, leave the chili pepper seeds in while cooking the sauce.
- Use penne pasta for its ridges, which hold the sauce well, ensuring each bite is bursting with flavor.
- Don’t rush the simmering process; allowing the sauce to cook slowly enhances its depth of flavor.
- Tear the basil leaves by hand instead of chopping them for a more rustic and aromatic finish.
Enjoy Klomp’s Pasta!
This tantalizing dish is a labor of love that promises to impress your family and friends with its rich flavors and comforting aroma. Indulge in a taste of culinary perfection with Klomp’s Pasta tonight! 🍝
