Average Rating
No rating yet
Fruit Ketchup Recipe π π
Prepare to embark on a delicious journey with this homemade Fruit Ketchup recipe from lovewithrecipes.com! Perfect for those seeking a unique twist on the classic condiment, this ketchup blends the sweetness of pears with the tangy goodness of tomatoes to create a flavorful concoction that’s sure to impress. This Canadian-inspired creation is not only vegan-friendly but also a breeze to whip up in your kitchen. Let’s dive into the details! π
Overview
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 16 minutes
- Servings: 5 jars
- Calories per Serving: 535.7
- Rating: βοΈβοΈβοΈβοΈ (from 1 review)
Ingredients
- 8 tomatoes
- 4 pears
- 4 onions
- 3 celery ribs
- 3 cups brown sugar
- 2 cups vinegar
- 1 1/2 teaspoons salt
Instructions
- Blanch Tomatoes and Peaches:
- Begin by blanching the tomatoes and pears to easily remove their skins. π π
- Peel Other Fruits:
- Peel the onions and celery ribs, then proceed to cut all the fruits into small cubes. π§ πΏ
- Combine Ingredients:
- Place all the diced fruits into a large pot, then add the brown sugar, vinegar, and salt. π²
- Simmer and Infuse Flavors:
- Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer gently for about an hour. This slow cooking process allows the flavors to meld together beautifully. πΏπ₯
- Remove Spices:
- After an hour of simmering, remove any whole spices you may have added for flavor infusion. πΆοΈ
- Cool and Store:
- Allow the fruit ketchup mixture to cool completely before transferring it into sterilized jars. πΆβ¨
- Seal and Enjoy:
- Once in the jars, seal them tightly and store them in a cool, dark place. Your delicious homemade Fruit Ketchup is now ready to elevate any dish! ππ
Tips and Tricks:
-
Flavorful Variations:
- Experiment with different fruits such as apples, peaches, or even berries to create your unique blend of fruit ketchup. πππ
-
Adjusting Sweetness:
- Depending on your preference, you can adjust the sweetness by varying the amount of brown sugar used. π―
-
Canning for Preservation:
- If you want to store the ketchup for a longer period, consider using proper canning techniques to preserve it. πΊ
-
Serving Suggestions:
- This Fruit Ketchup is fantastic as a dipping sauce for crispy fries, a topping for burgers, or even as a glaze for grilled meats. Get creative and enjoy the burst of fruity flavors! ππ
-
Share the Love:
- Don’t forget to share this recipe with friends and family. They’ll be asking for the secret to your delicious ketchup, and you’ll be proud to share it! π€π¬
There you have it, a delightful and flavorful Fruit Ketchup recipe that will have everyone asking for more. So grab those fresh fruits, a pot, and let’s get cooking! π πβ¨