Sure! Here’s the delightful recipe for Banana Cream Cheese Bread, a moist and flavorful treat perfect for any occasion. ππ§π
Banana Cream Cheese Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 loaf
Ingredients:
- 1 package (8 ounces) cream cheese
- 1 cup sugar
- 1/4 cup butter, softened
- 1 ripe banana, mashed
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 – 1 cup walnuts, chopped
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×5-inch loaf pan.
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Prepare Cream Cheese Mixture: In a mixing bowl, combine the cream cheese, sugar, and softened butter. Beat until smooth and creamy.
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Incorporate Wet Ingredients: Add the mashed banana and eggs to the cream cheese mixture. Mix until well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and baking soda.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Be careful not to overmix.
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Fold in Walnuts: Gently fold in the chopped walnuts until evenly distributed throughout the batter.
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Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
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Bake: Place the loaf pan in the preheated oven and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Serve: Enjoy slices of this delectable Banana Cream Cheese Bread warm or at room temperature. It’s delicious on its own or served with a dollop of whipped cream or a spread of cream cheese.
This Banana Cream Cheese Bread recipe yields a moist and tender loaf bursting with banana flavor and a hint of creaminess from the cream cheese. It’s perfect for breakfast, brunch, or as a sweet treat any time of the day. Give it a try and indulge in every delightful bite! ππ§π