Sure, let’s whip up a delightful Vidalia Onion Tart that’s sure to tantalize your taste buds! This savory treat is perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Bursting with flavor and boasting a golden, flaky crust, this tart is a true crowd-pleaser. And the best part? It’s super easy to make! With just a few simple ingredients and some basic kitchen skills, you’ll have a delicious dish that’s bound to impress.
Vidalia Onion Tart
Description: This Vidalia Onion Tart recipe is a savory delight, perfect for any occasion. With its flaky crust and rich, cheesy filling, it’s sure to become a favorite in your recipe repertoire.
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Recipe Category: Cheese
Keywords: Vegetable, High In…, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 297.9
- Fat Content: 22g
- Saturated Fat Content: 11g
- Cholesterol Content: 47.3mg
- Sodium Content: 485.5mg
- Carbohydrate Content: 14.8g
- Fiber Content: 1.4g
- Sugar Content: 1.8g
- Protein Content: 10.7g
Servings: 8
Yield: 1 pie
Ingredients:
- 1 pie crust (store-bought or homemade)
- 2 large Vidalia onions, thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 2 1/2 tablespoons heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
Instructions:
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Preheat oven to 400°F (200°C).
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Line a pie plate with pastry: Roll out your pie crust and carefully place it into a pie plate, gently pressing it into the bottom and up the sides.
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Prebake for 10 minutes: Place the pie crust in the preheated oven and bake for 10 minutes, until it’s just starting to set and turn golden brown.
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Layer onions and cheese: Remove the pie crust from the oven and layer half of the thinly sliced Vidalia onions on the bottom. Sprinkle half of the shredded sharp cheddar cheese over the onions.
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Repeat the layers: Add another layer of onions and cheese on top of the first layer. Season with salt and white pepper.
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Drizzle with cream: Drizzle the heavy cream evenly over the top of the tart.
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Bake: Return the assembled tart to the oven and bake for an additional 25 minutes, or until the top is lightly golden browned and the cheese is bubbly.
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Let stand: Once baked, remove the tart from the oven and let it stand for 10 minutes to cool slightly before serving.
Serve and Enjoy! 🍽️🧀
This Vidalia Onion Tart is best served warm, either as an appetizer, side dish, or even as a light lunch with a crisp green salad. The sweet, caramelized onions pair perfectly with the sharp cheddar cheese, while the creamy filling adds a luxurious touch. Whether you’re hosting a dinner party or simply craving something comforting, this tart is sure to hit the spot. So go ahead, give it a try and indulge in the delicious flavors of this savory masterpiece!
