Moroccan Chili Olives Recipe 🌶️
Overview:
Indulge in the exotic flavors of Morocco with our tantalizing Moroccan Chili Olives recipe! Bursting with aromatic spices and tangy ingredients, these olives are a delightful addition to any appetizer spread or as a zesty accompaniment to your favorite dishes. With just a bit of prep time and a day of marination, you’ll unlock a symphony of flavors that will transport your taste buds to the bustling streets of Marrakech. Let’s dive into the culinary adventure!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green olives |
| 1/3 cup | Olive oil |
| 5-6 | Garlic cloves |
| 1 tbsp | Tomato paste |
| 1 | Chopped tomato |
| 1/4 cup | Water |
| 3 | Lemon slices |
| 1 tsp | Cayenne pepper |
| 1 tbsp | Harissa |
| 1/2 tsp | Ground cumin |
| 1 sprig | Fresh thyme |
| To taste | Salt and ground black pepper |
Nutritional Information (per serving):
- Calories: 459.3
- Fat Content: 47.5g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 0mg
- Sodium Content: 2454.3mg
- Carbohydrate Content: 12g
- Fiber Content: 6.5g
- Sugar Content: 3.3g
- Protein Content: 2.9g
Instructions:
-
Prepare the Olives:
- Place the green olives in a medium saucepan.
- Add enough water to cover the olives.
- Bring the water to a boil, then drain the olives.
-
-
Sauté the Aromatics:
- Heat the olive oil in a large skillet or saucepan over medium heat.
- Stir in the garlic cloves, allowing them to infuse the oil with their aromatic essence.
- Add the tomato paste to the skillet and sauté until the paste begins to darken, approximately 2 to 3 minutes.
-
Infuse with Flavor:
- Incorporate the chopped tomato, water, lemon slices, cayenne pepper, ground cumin, salt, and ground black pepper into the skillet.
- Allow the mixture to simmer over medium-low heat, stirring frequently, until the liquid reduces and thickens, about 5 minutes.
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Combine with Olives:
- Stir in the prepared olives, ensuring they are well-coated with the flavorful sauce.
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Marinate and Chill:
- Discard the lemon slices from the mixture and let the olives cool to room temperature.
- Transfer the olives and aromatic mixture to a sealable container.
- Cover the container and refrigerate the olives for a minimum of 24 hours, allowing the flavors to meld and intensify.
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Serve and Enjoy:
- Once marinated, your Moroccan Chili Olives are ready to delight your senses!
- Serve the olives at room temperature, allowing their complex flavors to shine.
Serving Suggestions:
- Arrange the Moroccan Chili Olives on a decorative platter alongside a variety of cheeses, crackers, and cured meats for a sophisticated appetizer spread.
- Incorporate these spicy olives into Mediterranean-inspired salads or couscous dishes to add a vibrant burst of flavor.
- Pair the olives with your favorite beverages, such as crisp white wine or refreshing mint tea, for a delightful culinary experience.
Storage Tips:
- Store any leftover Moroccan Chili Olives in the refrigerator in an airtight container for up to 1 week.
- Ensure the olives are fully submerged in the flavorful marinade to maintain their freshness and taste.
Embark on a culinary journey to Morocco with our exquisite Moroccan Chili Olives recipe! Infused with aromatic spices and savory ingredients, these olives are sure to elevate your dining experience and transport you to the vibrant streets of North Africa. Enjoy the bold flavors and savor every moment of this gastronomic adventure!
