Recipe: Smoked Trout Horseradish Dip ๐๐ฅ
Overview:
Prepare to indulge in the delightful flavors of this Smoked Trout Horseradish Dip! Bursting with the smoky essence of trout and the zing of horseradish, this creamy dip is a tantalizing addition to any gathering or snack time. With its quick and easy preparation, you’ll have a crowd-pleaser ready to serve in just 15 minutes!
Ingredients:
- 1/2 pound smoked trout, skin and bones discarded
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 3 fresh dill leaves, finely chopped
- 2 tablespoons horseradish
- Salt and pepper to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Discard the skin and bones from the smoked trout, then break it into small pieces. |
| 2 | In a food processor, pulse the smoked trout until it is finely chopped, achieving a smooth consistency. |
| 3 | Add the mayonnaise, sour cream, fresh dill leaves, and horseradish to the food processor with the trout. |
| 4 | Season the mixture with salt and pepper according to your taste preferences. |
| 5 | Blend all the ingredients together until they are well combined and the dip reaches a creamy texture. |
| 6 | Transfer the smoked trout horseradish dip to a serving bowl, and garnish with additional dill leaves for a touch of freshness. |
| 7 | Serve immediately with your favorite crackers, breadsticks, or vegetable sticks for dipping. Enjoy the flavorful goodness! |
Nutritional Information (per 2-tablespoon serving):
- Calories: 334
- Fat: 21.1g
- Saturated Fat: 8.3g
- Cholesterol: 113.8mg
- Sodium: 169.6mg
- Carbohydrates: 3.4g
- Fiber: 0.5g
- Sugar: 3.2g
- Protein: 31.6g
Recipe Notes:
- Trout Selection: Opt for high-quality smoked trout for the best flavor profile in your dip.
- Creaminess Adjustment: Adjust the ratio of sour cream and mayonnaise to achieve your preferred level of creaminess.
- Horseradish Intensity: Feel free to adjust the amount of horseradish based on your spice tolerance and desired level of heat.
- Make-Ahead Option: This dip can be prepared in advance and stored in the refrigerator for up to 2 days. Allow it to come to room temperature before serving for the best texture and taste.
- Presentation Ideas: Garnish the dip with a sprinkle of smoked paprika or finely chopped chives for an extra visual appeal.
This Smoked Trout Horseradish Dip is a guaranteed hit at any gathering, offering a perfect balance of smokiness, creaminess, and zesty flavors. Prepare to be amazed as your guests dive into this irresistible dip, savoring every delectable bite!
