Magical Holiday Sugar Cookies Recipe: Light, Tasty, and Perfect for Santa!
Liisa’s Sugar Cookies Recipe 🍪
Overview:
These delightful and light sugar cookies are a must-have for your holiday baking list! They are perfect for sharing with loved ones, leaving out for Santa, or simply indulging in a sweet treat any time of the year. Liisa’s Sugar Cookies are easy to make, with a prep time of just 20 minutes and a total time of 29 minutes, making them a quick and delightful addition to your dessert repertoire. 🎄🍪
Recipe Details:
- Name: Liisa’s Sugar Cookies
- Category: Dessert
- Keywords: Cookie & Brownie, < 30 Mins
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Servings: 36-42 cookies
- Calories per Serving: 120.1
- Fat: 5.4g
- Saturated Fat: 1g
 
- Cholesterol: 11.8mg
- Sodium: 162.8mg
- Carbohydrates: 16.5g
- Fiber: 0.3g
- Sugar: 8.4g
 
- Protein: 1.5g
Ingredients:
| Quantity | Ingredient | 
|---|---|
| 1 cup | Margarine | 
| 1 1/2 cups | Sugar | 
| 2 | Eggs | 
| 1 tsp | Vanilla | 
| 3 cups | Flour | 
| 2 tsp | Cream of Tartar | 
| 1 tsp | Baking Soda | 
| 1/2 tsp | Salt | 
Instructions:
- 
Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 
- 
Prepare Dry Ingredients: - In a bowl, sift together the flour, cream of tartar, baking soda, and salt. Set aside.
 
- 
Cream Margarine and Sugar: - In a separate large mixing bowl, cream together the margarine and sugar until light and fluffy.
 
- 
Add Eggs and Vanilla: - Beat in the eggs, one at a time, ensuring each is fully incorporated. Then add the vanilla extract and mix well.
 
- 
Combine Wet and Dry Ingredients: - Gradually add the sifted dry ingredients to the wet mixture. Mix until a soft dough forms.
 
- 
Roll and Cut Cookies: - On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
 
- 
Decorate: - Place the cut-out cookies onto the prepared baking sheets. Sprinkle the tops with a little extra sugar for a sweet finish.
 
- 
Bake: - Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
 
- 
Cool and Enjoy: - Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
 
- 
Serve or Store: - Enjoy these delightful Liisa’s Sugar Cookies with a glass of milk, a cup of tea, or simply on their own! They also make wonderful gifts for friends and family during the holiday season.
 
These cookies are guaranteed to be a hit with everyone who tries them. Whether you’re baking for a special occasion or simply craving a sweet treat, Liisa’s Sugar Cookies are sure to satisfy. Happy baking! 🌟🍪








