Decadent Mint Bliss: Ultimate Chocolate Mint Brownies Recipe
Mint Chocolate Brownies Recipe 🍫🌿
Overview:
Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
Yield: 25-30 brownies
Calories: 288.4 per brownie
Rating: ⭐️⭐️⭐️⭐️⭐️ (5.0 from 24 reviews)
Category: Bar Cookie
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Sweet, Weeknight, St. Patrick’s Day, Oven, Refrigerator, < 4 Hours
Description:
Indulge in the decadence of Mint Chocolate Brownies, a delightful creation born from the bustling kitchen of a specialty grocery/cafe’. These rich, moist brownies are a sheer delight for mint enthusiasts, so much so that they sold for two dollars a piece! 🤑 Perfect for any occasion, especially when craving a sweet treat with a hint of refreshing mint.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 cups | Sugar |
| 1 tsp | Vanilla extract |
| 1 cup | Butter |
| 4 oz | Baking chocolate |
| 1 cup | Flour |
| 8 tbsp | Butter (for topping) |
| 2 cups | Confectioners’ sugar |
| 1 1/2 tsp | Mint extract |
| 3 – 4 drops | Green food coloring |
| 1 cup | Chocolate chips |
Instructions:
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Beat Eggs: In a mixing bowl, beat the eggs until fluffy and light.
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Add Sugar & Vanilla: Gradually add the sugar and vanilla extract to the beaten eggs. Beat well until fully combined.
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Melt Butter & Chocolate: In a saucepan, melt the butter and baking chocolate together until smooth. Add this melted mixture to the egg-sugar-vanilla mixture. Mix thoroughly.
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Incorporate Flour: Slowly add the flour to the mixture, stirring until the batter is smooth and no lumps remain.
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Pour into Pan: Grease a 9×12-inch baking pan or a 15×10-inch pan if you prefer thinner brownies. Pour the batter into the prepared pan, spreading it evenly.
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Bake: Preheat your oven to 375°F (190°C). Bake the brownies for 25 minutes if using the 9×12-inch pan, or 20 minutes if using the 15×10-inch pan. The brownies are done when a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
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Prepare Topping: While the brownies are baking, prepare the mint topping. In a bowl, mix 4 tablespoons of softened butter with the confectioners’ sugar and mint extract until smooth.
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Add Color: Add a few drops of green food coloring to the mint mixture, adjusting to your desired shade of green. Mix until evenly colored.
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Frost Brownies: Once the brownies are done baking and cooled, spread the mint frosting evenly over the top.
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Chill: Place the frosted brownies in the refrigerator to chill for at least 1 hour. This helps the frosting set and the flavors meld together beautifully.
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Final Touch: Before serving, melt the chocolate chips with the remaining butter. Drizzle this over the chilled brownies for an extra decadent touch.
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Cut & Serve: Using a sharp knife, cut the brownies into squares. Enjoy the lusciousness of these Mint Chocolate Brownies with a glass of cold milk or a piping hot cup of coffee.
These brownies are a delightful treat for any occasion, whether you’re celebrating St. Patrick’s Day 🍀 or simply indulging in a sweet moment of bliss. Rich with chocolatey goodness and a refreshing hint of mint, each bite is pure satisfaction. Enjoy the goodness of homemade brownies that are sure to impress your friends and family! 🥳
So, roll up your sleeves, gather your ingredients, and let’s bake up a batch of these delightful Mint Chocolate Brownies that are bound to become a favorite in your household! 💚🍫
