Savory Garlic Almond Delight: The Ultimate Party Dip Recipe 🧀🌿

Roasted Garlic Almond Dip Recipe 🧀🌿

Overview:

A delightful concoction of roasted garlic, crunchy almonds, and savory herbs, this Roasted Garlic Almond Dip is the perfect accompaniment to any gathering. Whether it’s a sophisticated wine night or a casual get-together with friends, this dip will surely elevate your snack game. The prep time includes the roasting of garlic, and the chill time allows the flavors to meld together beautifully.

Nutrition Facts:

• Calories: 1380.2
• Fat: 117.2g
• Saturated Fat: 23.4g
• Cholesterol: 64.9mg
• Sodium: 837.3mg
• Carbohydrates: 69.8g
• Fiber: 11.3g
• Sugar: 11.8g
• Protein: 27.9g

Ingredients:

Instructions:

1. Roast Garlic:

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   • Preheat your oven to 300°F (150°C), positioning the rack in the lowest third of the oven.
   • Peel the outer layers of the garlic bulbs, leaving the cloves intact.
   • Place the garlic in a small baking dish and toss with a drizzle of olive oil.
   • Bake for approximately 30 minutes, until the garlic is soft and golden.

2. Prepare Garlic Paste:

   • Allow the roasted garlic to cool for about 30 minutes.
   • Transfer the garlic cloves to a blender or food processor.
   • Add Worcestershire sauce and Dijon mustard to the blender.
   • Blend until the garlic is finely chopped and the mixture is smooth.

3. Mix Ingredients:

   • Scrape the garlic paste into a large mixing bowl.
   • Stir in the sour cream, mayonnaise, chopped fresh parsley, dried rosemary, and chopped almonds.
   • Season with salt and pepper to taste.
   • Mix everything together until well combined.

4. Chill and Serve:

   • Cover the bowl with plastic wrap or a lid.
   • Refrigerate the Roasted Garlic Almond Dip for at least 2 hours, allowing the flavors to meld together.
   • For best results, let the dip chill overnight.
   • Before serving, let the dip stand at room temperature for about 1 hour to soften slightly.

5. Enjoy!

   • Serve the Roasted Garlic Almond Dip with your favorite crackers, breadsticks, or vegetable crudites.
   • This savory dip is a crowd-pleaser and pairs wonderfully with a glass of wine or your favorite beverage.

Serving Suggestions:

• Arrange a platter of assorted crackers, bread, and vegetable sticks alongside the dip.
• Garnish the dip with additional chopped parsley or a sprinkle of paprika for a colorful presentation.
• For a touch of sweetness, add a drizzle of honey over the top just before serving.

Tips:

• Toast the almonds before chopping them for an extra nutty flavor.
• For a smoother texture, blend the dip a little longer until it reaches your desired consistency.
• Make the dip ahead of time and store it in the refrigerator for up to 3 days.

Flavor Variations:

• Add a dash of hot sauce for a spicy kick.
• Mix in finely grated Parmesan cheese for extra richness.
• Experiment with different herbs such as thyme or chives for a unique flavor profile.

🎉 Enjoy this Roasted Garlic Almond Dip at your next gathering and watch it disappear within minutes! 🧀🌿