Kartoffelsalat (German Potato Salad)
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 1 side dish
Yield: 1 side dish
Rating: ⭐⭐⭐⭐ (4.5)
Calories: 814.8 per serving
Fat Content: 51.4g
Saturated Fat Content: 17.1g
Cholesterol Content: 77.1mg
Sodium Content: 992.4mg
Carbohydrate Content: 68.5g
Fiber Content: 2.9g
Sugar Content: 55.6g
Protein Content: 15.5g
Description:
Straight from the cherished pages of the cookbook “Heritage of Cooking,” a delightful compilation of recipes from East Perry County, Missouri, comes this savory Kartoffelsalat, or German Potato Salad. With roots tracing back to Mrs. Amelia Mueller, this dish encapsulates the essence of traditional German cuisine, perfect for potlucks and gatherings.
Ingredients:
- 15 onions
- 1 celery stalk
- 1/2 cup flour
- 1/4 pound bacon
- 1 cup vinegar
- 1/4 cup sugar
- 1/2 cup water
- 1/4 teaspoon salt
- Pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet, gently simmer onions and celery in the tantalizing essence of bacon drippings. |
| 2 | Introduce the flour, vinegar, water, sugar, salt, and a dash of pepper into the sizzling medley. |
| 3 | Toss the aromatic mixture with hearty potatoes until every morsel is embraced in flavorful bliss. |
| 4 | For a gourmet touch, consider garnishing with hard-boiled eggs before serving. |
Tips:
- To add depth to the flavor profile, consider using a variety of onions, such as red or shallots.
- For a vegetarian twist, substitute bacon with tempeh or smoked tofu for a smoky essence.
- Allow the salad to marinate for a few hours before serving to allow the flavors to meld harmoniously.
- Serve the Kartoffelsalat warm for a comforting indulgence that beckons to the senses.
Keywords:
Vegetable, German, European, Potluck, < 30 Mins, Stove Top
Embrace the culinary heritage of the heartland with this tantalizing Kartoffelsalat recipe. Bursting with flavor and steeped in tradition, it’s a delightful addition to any table, leaving taste buds dancing and hearts content.
