Zesty Tarragon Green Peppercorn Mustard: A Flavor-Packed Condiment Delight!

Green Peppercorn Mustard Recipe

Overview:

This Green Peppercorn Mustard is not just any ordinary condiment; it’s a flavor-packed delight that adds a zesty punch to your dishes. Bursting with the robust essence of mustard seeds, the subtle sweetness of honey, and the aromatic tarragon, this mustard is a culinary gem. It pairs perfectly with poultry terrines, elevating their flavors, or adds a tantalizing twist to your everyday mayonnaise. And if you’re feeling adventurous, a dollop of this mustard mixed into deviled eggs will take them to new heights. Plus, it makes for a thoughtful and tasty gift for your food-loving friends and family.

Nutritional Information:

Calories: 591.4
Fat Content: 32.3g
Saturated Fat Content: 1.6g
Cholesterol Content: 0mg
Sodium Content: 1171mg
Carbohydrate Content: 56.9g
Fiber Content: 16.6g
Sugar Content: 25g
Protein Content: 28.1g

Ingredients:

1 cup hot water
1/2 cup mustard seeds
2 cups mustard powder
1/2 cup wine vinegar
1/2 cup dry vermouth
1/4 cup honey
2 tablespoons tarragon leaves
2 cloves
1/4 teaspoon allspice
1/4 cup green peppercorns
Salt to taste

Instructions:

Soak Mustard Seeds: In a small bowl, combine hot water and mustard seeds. Let them stand for an hour to soften and absorb the water.
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Drain and Prepare: After soaking, drain the mustard seeds well.
Process the Ingredients: Transfer the soaked mustard seeds to a food processor. Add the remaining ingredients except for the green peppercorns. Pulse and puree the mixture until it reaches a coarse texture. Be sure to scrape down the sides of the processor bowl a few times during processing to ensure all ingredients are well incorporated.
Add Green Peppercorns: Once the mixture is coarse, add the green peppercorns to the processor. Pulse briefly to mix them evenly throughout the mustard.
Transfer and Store: Spoon the prepared mustard into sterilized jars, ensuring they are tightly sealed. Store the jars in a cool, dark place to preserve the freshness and flavors of the mustard.

Serving Suggestions:

Serve alongside poultry terrines for an extra burst of flavor.
Mix into mayonnaise for a unique and delicious spread.
Use as a filling for deviled eggs for a spicy twist.
Spread on sandwiches or use as a dipping sauce for pretzels and grilled meats.

Notes:

This mustard can be stored in the refrigerator for up to several months.
Feel free to adjust the amount of green peppercorns according to your taste preference for spice.
Experiment with different types of mustard seeds for variations in flavor.
Make sure to use sterilized jars for storing to prevent spoilage.