Tangy Cranberry Glazed Pork Loin: A Gourmet Delight!

Cranberry Glazed Pork Loin Recipe 🍖🍊

Description:

This Cranberry Glazed Pork Loin recipe is perfect for those special occasions when you want to impress your guests with a flavorful and elegant dish. With a delightful combination of tangy cranberry sauce, zesty orange marmalade, and warm ginger, this dish elevates the humble pork loin into a gourmet masterpiece. Serve it with your favorite starch and a fresh salad for a complete dining experience that will leave everyone satisfied and impressed.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: Serves 4-6

Ingredients:

• 1 cup cranberry sauce
• 1/2 cup orange marmalade
• 1/2 teaspoon powdered ginger
• 2 tablespoons lemon juice
• 1 pork loin (about 2-3 pounds)
• Salt and pepper, to taste

Instructions:

1. Prepare the Glaze: In a saucepan, combine the cranberry sauce, orange marmalade, powdered ginger, and lemon juice. Heat the mixture over low to medium flame, stirring occasionally, until the flavors are melded together. Set aside.

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2. Prepare the Pork Loin: Preheat your oven to 325°F (165°C). Season the pork loin with salt and pepper, rubbing it evenly over the surface.

3. Roast the Pork Loin: Place the seasoned pork loin, fat side up, on a rack in a roasting pan. Roast the pork loin, uncovered, for 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the loin registers 140-145°F (60-63°C).

4. Apply the Glaze: Once the pork loin reaches the desired internal temperature, coat it with 1/4 of the cranberry glaze mixture. Return the pork loin to the oven and roast for an additional 15 minutes.

5. Continue Glazing: After 15 minutes, apply another 1/4 of the cranberry glaze to the pork loin, ensuring even coverage. Roast for another 15 minutes, or until the internal temperature reaches 145°F (63°C).

6. Rest the Pork Loin: Remove the pork loin from the oven and allow it to rest for at least 15 minutes before carving. This allows the juices to redistribute evenly throughout the meat, resulting in a juicier and more tender roast.

7. Serve and Enjoy: Transfer the glazed pork loin to a serving platter and surround it with the remaining cranberry glaze. Alternatively, you can serve the sauce on the side for dipping or drizzling over individual portions. Enjoy your Cranberry Glazed Pork Loin with your favorite sides for a memorable dining experience!

Nutritional Information (Per Serving):

• Calories: 482.7
• Fat: 25.5g
  • Saturated Fat: 8.8g
• Cholesterol: 108.9mg
• Sodium: 96.7mg
• Carbohydrates: 26.2g
  • Fiber: 0.5g
  • Sugar: 24.7g
• Protein: 36.2g

Tips:

• Be cautious not to overcook the pork loin, as it can become dry and chewy. Aim for an internal temperature of 145°F (63°C) for optimal juiciness.
• Letting the pork loin rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful roast.
• Serve the Cranberry Glazed Pork Loin with roasted vegetables, mashed potatoes, or a fresh green salad for a well-rounded meal.

This Cranberry Glazed Pork Loin recipe is sure to impress your guests with its succulent flavors and elegant presentation. Perfect for special occasions or Sunday dinners, this dish will become a new favorite in your recipe collection!