No Bake Cookie Crumble Cheesecake πͺπ°
Name: No Bake Cookie Crumble Cheesecake
Cook Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 10
Description:
Yet another delightful creation that I haven’t personally whipped up yet, but it’s been on my radar for a while now. This recipe for a No Bake Cookie Crumble Cheesecake is not only tantalizingly tasty but also wonderfully versatileβyou get to choose your favorite kind of cookies to make it uniquely yours! πͺπ« The best part? It’s an absolute breeze to put together, whipping everything up in a trusty blender and then simply pouring it into a store-bought crust! For those of us more accustomed to baking our cheesecakes, this “no bake” version promises a delightful change of pace. I stumbled upon this gem in a magazine advertisement for Knox gelatin, a few years back, and it’s been on my mind ever since!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Packet gelatin |
| 1/4 cup | Cold milk |
| 1 cup | Hot milk |
| 2 packages | Cream cheese |
| 1/2 cup | Sugar |
| 1 teaspoon | Vanilla extract |
| As needed | Mini chocolate chips (for sprinkling at the bottom of the crust) |
| As needed | Your favorite crushed cookies (for sprinkling on top) |
| 1 | Prepared graham cracker crust |
Nutrition Facts (per serving):
- Calories: 387.6
- Fat: 25.9g
- Saturated Fat: 13.5g
- Cholesterol: 54.2mg
- Sodium: 297.3mg
- Carbohydrates: 34.8g
- Fiber: 0.9g
- Sugar: 24.6g
- Protein: 6.5g
Instructions:
-
Prepare the Gelatin Mixture:
- In a blender, sprinkle the gelatin over cold milk. Let it stand for about 2 minutes to bloom.
- Add the hot milk to the blender and process on low until the gelatin is completely dissolved, which should take around 2 minutes.
-
Blend in Creamy Goodness:
- Now, add the cream cheese, sugar, and vanilla extract to the blender.
- Process the mixture until everything is beautifully blended into a creamy concoction.
-
Chocolate Chip Base:
- Before pouring the mixture into the crust, sprinkle some mini chocolate chips at the bottom. This delightful surprise will greet you with every bite!
-
Assemble Your Creation:
- Carefully pour the gelatin and cream cheese mixture over the chocolate chips in the crust.
-
Top it Off:
- Finish off your masterpiece by sprinkling your favorite crushed cookies generously on top. This is where you get to add your personal touch and flavor!
-
Chill and Set:
- Pop your No Bake Cookie Crumble Cheesecake into the refrigerator and let it chill until it’s beautifully firm, which usually takes about 2 hours.
-
Serve and Enjoy!
- Once set, slice into delightful portions, and serve up this delectable treat to the delight of your taste buds!
Serving Suggestions:
This No Bake Cookie Crumble Cheesecake is a dessert lover’s dream! π Serve it up with a dollop of whipped cream and a drizzle of chocolate sauce for an extra indulgent experience. Or, keep it simple and elegant with a garnish of fresh berries on the side. However you choose to enjoy it, this cheesecake is sure to steal the show at any gathering, weeknight treat, or special occasion!
Tips for Success:
- Cookie Craze: Get creative with your choice of cookies! Whether you love the classic chocolate chip, the nostalgic Oreo, or the elegant shortbread, the options are endless!
- Chill Factor: For the perfect texture, make sure to allow ample time for the cheesecake to chill and set in the refrigerator. This ensures a creamy, luscious consistency.
- Make it Ahead: This cheesecake is a fantastic make-ahead dessert! Whip it up the night before your gathering, and voila! A stress-free, show-stopping treat.
Conclusion:
So there you have it, a tantalizingly tasty, incredibly easy, and oh-so-versatile No Bake Cookie Crumble Cheesecake recipe! π°π« Whether you’re a seasoned dessert aficionado or a budding home chef, this dessert is bound to impress. So gather your ingredients, fire up that blender, and get ready to create a dessert masterpiece that will have everyone coming back for seconds (and thirds)! Happy baking! πͺβ¨
