BBQ Citrus Scallops Recipe 🍋

If you’re craving a delightful seafood dish that bursts with tangy flavors and succulent textures, then you’ve stumbled upon the perfect recipe! These BBQ Citrus Scallops are not only a breeze to make but also incredibly satisfying. With a cooking time of just 14 minutes, you’ll have a gourmet lunch or snack ready to impress your taste buds and those lucky enough to share it with you.

Ingredients:

• 4 tablespoons butter
• 12 large scallops
• 1/4 cup chopped parsley
• 1 cup water
• 1 fresh lemon, juiced
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 tablespoon cornstarch

Instructions:

1. Prepare the Citrus Sauce:

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   • In a saucepan, combine water, white wine, lemon juice, butter, honey, and minced garlic.
   • Cook over medium heat until the mixture reduces by half, stirring frequently to ensure even blending of flavors.

2. Thicken the Sauce:

   • Dissolve cornstarch in a small amount of water to create a slurry.
   • Add the dissolved cornstarch to the saucepan and stir continuously until the sauce thickens to your desired consistency.
   • Once thickened, remove the sauce from the heat and keep it warm until serving.

3. Prepare the Scallops for BBQ:

   • Preheat your grill or broiler to medium-high heat.
   • While the grill is heating up, pat dry the scallops with paper towels to remove excess moisture.
   • Season the scallops lightly with salt and pepper, if desired.

4. Grill the Scallops:

   • Place the scallops on the preheated grill or under the broiler.
   • Baste the scallops with melted butter as they cook, ensuring each side is coated evenly.
   • Grill or broil the scallops for approximately 2 minutes per side, for a total cooking time of around 4 minutes.
   • Avoid overcooking; the scallops are done when they turn opaque and slightly firm to the touch.

5. Assemble and Serve:

   • Once the scallops are cooked to perfection, arrange them on individual serving plates.
   • Pour the warm citrus sauce generously over the grilled scallops, ensuring each one is bathed in flavorful goodness.
   • Garnish the dish with freshly chopped parsley for a pop of color and added freshness.
   • Serve immediately and enjoy the symphony of flavors with each delectable bite!

Nutritional Information (per serving):

• Calories: 376.6
• Fat: 29.5g
• Saturated Fat: 18.3g
• Cholesterol: 106mg
• Sodium: 353.8mg
• Carbohydrates: 7.8g
• Fiber: 0.1g
• Sugar: 3.3g
• Protein: 15.6g

With its vibrant citrus notes, buttery richness, and tender scallops, this BBQ Citrus Scallop recipe is a true culinary masterpiece that’s perfect for any occasion. Whether you’re hosting a casual gathering or treating yourself to a gourmet meal, these scallops are sure to delight your palate and leave you craving more. So fire up the grill, gather your ingredients, and get ready to savor the tantalizing flavors of this sensational seafood dish! 🍽️✨