Prepare to elevate your taste buds to new heights with this sensational Best Ever Pico De Gallo recipe from LoveWithRecipes.com, a true gem in the realm of sauces! 🍅🌶️🥗 Ideal for any occasion, whether it’s a casual lunch, a spicy snack, or a vibrant addition to your Mexican-themed feast, this tantalizing creation is set to become your new go-to favorite. Crafted with precision and passion, this recipe guarantees a flavor explosion that will leave your guests craving more.
Ingredients:
- 16 plum tomatoes 🍅
- 8 red onions 🧅
- 6 garlic cloves 🧄
- 8 sprigs of fresh cilantro 🌿
- 1 jalapeno pepper 🌶️
- 6 tablespoons of red wine vinegar 🍷
- 6 pinches of salt 🧂
- 6 dashes of pepper 🌶️
- Olive oil, for drizzling 🫒
Instructions:
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Prepare the Ingredients:
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- Peel and finely chop the garlic cloves. Remove the stems from the cilantro and finely chop the leaves. Deseed the jalapeno pepper and finely dice it.
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Mix the Ingredients:
- In a large mixing bowl, combine the chopped tomatoes, onions, diced jalapeno peppers, and minced garlic cloves.
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Add Vinegar and Oil:
- Drizzle the mixture with red wine vinegar, adding a tangy zest to the ensemble. Follow with a generous drizzle of olive oil, ensuring a smooth and luscious texture.
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Season to Perfection:
- Season the pico de gallo with a perfect balance of salt and pepper, allowing the flavors to harmonize beautifully. Taste and adjust the seasoning according to your preference.
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Let it Marinate:
- Cover the bowl with plastic wrap and let the pico de gallo sit at room temperature for at least an hour. This allows the flavors to meld together, creating a symphony of taste sensations.
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Serve and Enjoy:
- Once the flavors have mingled to perfection, uncover the bowl and give the pico de gallo a gentle stir. Transfer it to a serving dish, garnish with fresh cilantro leaves if desired, and prepare to delight your taste buds with each mouthwatering bite!
Nutritional Information (per serving):
- Calories: 77.9
- Fat Content: 7.2g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 3.6mg
- Carbohydrate Content: 3.1g
- Fiber Content: 0.8g
- Sugar Content: 1.6g
- Protein Content: 0.6g
Serving Suggestions:
- Serve this Best Ever Pico De Gallo as a refreshing accompaniment to your favorite Mexican dishes such as tacos, quesadillas, or fajitas.
- Use it as a zesty topping for grilled meats, seafood, or roasted vegetables to add a burst of flavor to your meals.
- Enjoy it as a vibrant salsa dip with crunchy tortilla chips or fresh vegetable crudites at your next gathering or fiesta.
Recipe Notes:
- For a milder version, remove the seeds and membranes from the jalapeno pepper before dicing.
- Customize the recipe by adding diced avocado, mango, or pineapple for a tropical twist.
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to develop over time, making it even more delicious with each passing day.
Prepare to be amazed by the explosion of flavors in every spoonful of this Best Ever Pico De Gallo! Whether you’re hosting a fiesta or simply craving a zesty snack, this recipe is sure to impress. So, grab your ingredients, get mixing, and let the fiesta begin! 🎉🥳
