Mexican Stir Fry 🌶️
Make and share this delightful Mexican Stir Fry recipe from lovewithrecipes.com. This dish is a flavorful fusion of tender beef flank steak, aromatic spices, and vibrant vegetables, all coming together in a sizzling stir fry. Ready in just 20 minutes, it’s perfect for those busy weeknight dinners when you crave something both healthy and delicious. Let’s dive into the culinary adventure!
Recipe Overview
- Name: Mexican Stir Fry
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
- Category: One Dish Meal
- Keywords: Steak, Meat, Mexican, Healthy, Spicy, < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Beef flank steak |
| 1 | Ground cumin |
| 1/2 | Dried oregano leaves |
| 1/4 | Garlic |
| 1 | Red bell pepper |
| 1/2 | Onion |
| 1/2 | Jalapeno pepper |
| 1 | Brown rice |
Nutritional Information per Serving:
- Calories: 655.5
- Fat Content: 20.3g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 57.8mg
- Sodium Content: 69.1mg
- Carbohydrate Content: 76.9g
- Fiber Content: 4.4g
- Sugar Content: 3.2g
- Protein Content: 39.3g
Instructions:
-
Prepare Ingredients:
- Start by cutting the beef flank steak into thin strips, about 1/8 inch thick.
- In a small bowl, combine the oil, ground cumin, dried oregano leaves, and minced garlic. Set aside half of this seasoned oil mixture for later use.
-
-
Cook Vegetables:
- Heat a large non-stick skillet over medium-high heat.
- Add half of the seasoned oil to the skillet.
- Toss in the red bell pepper, onion, and jalapeno pepper.
- Stir-fry the vegetables for 2-3 minutes until they are crisp-tender.
- Remove the vegetables from the skillet and set them aside.
-
Cook Beef:
- In the same skillet, add the remaining seasoned oil.
- Working in batches, stir-fry the beef strips for 1-2 minutes until they are browned and cooked to your liking. It’s best to do this in batches to avoid overcrowding the pan, which can lead to steaming instead of browning.
-
Combine and Serve:
- Once all the beef strips are cooked, return the cooked vegetables to the skillet.
- Stir everything together and heat through for another minute.
- Serve the sizzling beef and vegetable mixture over a bed of warm brown rice.
- Garnish with fresh cilantro, a squeeze of lime juice, or sliced avocado if desired.
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Enjoy!
- Dive into this delicious Mexican Stir Fry and savor the vibrant flavors and textures. This dish is perfect for a quick and satisfying meal that’s packed with protein and wholesome ingredients.
Cooking Tips:
- For extra heat, leave the seeds in the jalapeno pepper or add a pinch of red pepper flakes.
- To save time, you can prep the vegetables and steak ahead of time and store them in the fridge until ready to cook.
- Don’t overcook the beef strips; they should be tender and slightly pink in the center for the best texture.
- Feel free to customize this stir fry with your favorite vegetables like zucchini, mushrooms, or snap peas.
🌶️ A Flavorful Fusion
This Mexican Stir Fry is a delightful blend of tender beef, zesty spices, and colorful vegetables. With its quick cooking time and bold flavors, it’s sure to become a favorite in your weeknight dinner rotation. Whether you’re craving something spicy, healthy, or simply delicious, this recipe has it all! Enjoy the sizzle and aroma as you whip up this easy and satisfying dish. Bon appétit! 🍽️
