Warm Spinach and Basil Salad 🥗
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Description:
Indulge in the vibrant flavors of this Warm Spinach and Basil Salad recipe, a delightful blend of fresh ingredients with a hint of savory prosciutto and nutty pine nuts. Perfect for a quick and easy meal that’s bursting with flavor and nutrients.
Ingredients:
- 6 cups fresh spinach
- 2 cups fresh basil leaves
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup pine nuts
- 4 slices prosciutto, thinly sliced
- 3/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Combine the spinach and basil in a large salad bowl. |
| 2 | Heat the olive oil in a skillet over medium heat. |
| 3 | Add the minced garlic and pine nuts to the skillet, mixing well. |
| 4 | Sauté until the pine nuts are golden brown, releasing their aromatic flavors. |
| 5 | Gently incorporate the thinly sliced prosciutto into the skillet, ensuring it’s evenly distributed. |
| 6 | Cook just until the prosciutto is heated through, stirring constantly to prevent burning. |
| 7 | Pour the warm mixture over the spinach and basil in the salad bowl, tossing gently to coat all the leaves. |
| 8 | Season with salt and pepper according to your taste preferences. |
| 9 | Sprinkle the grated Parmesan cheese over the salad, adding a rich and savory finish. |
| 10 | Serve immediately and enjoy the delightful flavors of this warm spinach and basil salad! |
Nutritional Information:
- Calories: 301
- Fat Content: 29.5g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 11mg
- Sodium Content: 216.2mg
- Carbohydrate Content: 4g
- Fiber Content: 1.7g
- Sugar Content: 0.7g
- Protein Content: 7.6g
Recipe Keywords:
- Vegetable 🥦
- Meat 🍖
- < 15 Mins ⏱️
- Beginner Cook 👩🍳👨🍳
- Stove Top 🔥
- Easy 🌟
