Chicken Chimichanga Recipe π―
Enjoy the flavors of Mexico with this delicious Chicken Chimichanga recipe! A crispy, flavorful delight that’s perfect for a family dinner or a gathering with friends. Ready in just 30 minutes, this dish is packed with savory chicken, aromatic spices, and the freshness of salsa and avocado. Let’s dive into the steps to make this mouthwatering dish!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1 | Spanish onion, diced |
| 2 cloves | Garlic, minced |
| 1/2 tsp | Ground cumin |
| 1/2 tsp | Ground allspice |
| 1 tsp | Chili powder |
| 600g | Ground chicken |
| 1 can | Crushed tomatoes |
| 6 | Flour tortillas |
| 1 | Avocado, diced |
| 2 cups | Grated cheese |
| 1/4 cup | Fresh coriander, chopped |
| Salsa, for serving | |
| Sour cream, for serving |
Instructions:
-
Prep Ingredients:
- Heat olive oil in a large frying pan over medium heat.
- Add diced Spanish onion and cook until softened, about 3-4 minutes.
- Stir in minced garlic, ground cumin, allspice, and chili powder. Cook for another 30 seconds until fragrant.
-
-
Cook Chicken Filling:
- Increase the heat to high and add the ground chicken to the pan.
- Cook the chicken, breaking it apart with a spoon, until browned and cooked through, about 5-6 minutes.
- Pour in the crushed tomatoes and simmer for an additional 5 minutes to allow the flavors to meld together.
- Stir in the chopped fresh coriander, then remove the pan from the heat and set aside.
-
Assemble Chimichangas:
- Lay out the flour tortillas on a clean work surface.
- Spoon a generous portion of the chicken filling down the center of each tortilla.
- Sprinkle grated cheese over the chicken filling.
-
Roll and Cook:
- Fold in the sides of the tortilla over the filling, then roll it up tightly into a burrito shape.
- Heat a bit more olive oil in a separate frying pan over medium heat.
- Place the chimichangas seam-side down in the pan and cook for 2-3 minutes per side, until golden and crispy.
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Serve and Enjoy:
- Once the chimichangas are crispy and golden on all sides, remove them from the pan and place on a serving plate.
- Serve hot with a dollop of salsa, a scoop of diced avocado, and a spoonful of sour cream.
- Garnish with extra fresh coriander if desired.
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Tip: For a shortcut, you can use a 35g pack of taco seasoning instead of the individual spices listed.
Nutritional Information (Per Serving):
- Calories: 443.1
- Fat: 26.6g
- Saturated Fat: 8.7g
- Cholesterol: 108mg
- Sodium: 873.7mg
- Carbohydrates: 26g
- Fiber: 4.9g
- Sugar: 4.2g
- Protein: 27.5g
Serving Tips:
- Family Dinner: Serve these delicious chicken chimichangas alongside Spanish rice, refried beans, and a crisp green salad for a complete meal.
- Party Pleaser: Cut the chimichangas into bite-sized pieces and serve with toothpicks for easy party appetizers.
- Customize: Add your favorite toppings such as guacamole, jalapeΓ±os, or pickled onions for extra flavor.
With these simple steps, you can create a flavorful and satisfying meal that will have everyone asking for seconds. Whether you’re a fan of Mexican cuisine or simply looking to try something new, these Chicken Chimichangas are sure to become a favorite in your recipe collection. Enjoy! ππΆοΈ
