Meatballs in Mushroom Sauce Recipe
Overview:
Indulge in the savory delight of homemade Meatballs in Mushroom Sauce! This classic recipe is a comforting dish, perfect for potlucks and gatherings, ready in under an hour. With tender meatballs bathed in a rich mushroom sauce, every bite is a burst of flavor and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/2 lb | Ground pork |
| 1/2 | Onion |
| 1/8 tsp | Pepper |
| 3/4 cup | Parsley, chopped |
| 1 | Egg |
| 1 cup | Milk |
| 1 | Beef bouillon cube |
| 1/2 lb | Mushroom |
| 2 tsp | Salt |
Instructions:
-
Prepare the Meatballs:
- In a large mixing bowl, combine ground beef, ground pork, finely chopped onion, pepper, chopped parsley, salt, egg, and milk.
- Mix the ingredients until well combined.
- Form the mixture into evenly-sized meatballs, shaping them with your hands.
-
-
Brown the Meatballs:
- Heat a frying pan over medium heat.
- Add the meatballs to the pan and brown them on all sides until cooked through.
- Once browned, remove the meatballs from the pan and set aside.
-
Prepare the Mushroom Sauce:
- In the same pan with the meat drippings, add sliced mushrooms.
- Sauté the mushrooms until they are tender and lightly browned.
- Crumble in the beef bouillon cube and stir until dissolved.
- Season the sauce with salt and pepper to taste.
-
Simmer the Meatballs in Mushroom Sauce:
- Return the cooked meatballs to the pan with the mushroom sauce.
- Gently stir the meatballs in the sauce, ensuring they are well coated.
- Reduce the heat to low and let the meatballs simmer in the sauce for about 30 minutes, allowing the flavors to meld and the sauce to thicken.
-
Serve and Enjoy:
- Once the meatballs are cooked through and the sauce has thickened to your liking, remove the pan from the heat.
- Serve the meatballs in mushroom sauce hot, garnished with freshly chopped parsley if desired.
- Pair with your favorite side dishes like mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Nutritional Information (Per Serving):
- Calories: 244
- Total Fat: 14.8g
- Saturated Fat: 5.4g
- Cholesterol: 75.1mg
- Sodium: 671.2mg
- Total Carbohydrates: 9.4g
- Fiber: 0.6g
- Sugar: 1.5g
- Protein: 17.4g
Keywords:
- Potluck
- Less than 60 Minutes
Tips and Variations:
- For a lighter option, you can use lean ground beef or turkey instead of pork.
- Customize the sauce by adding a splash of cream for extra richness or a dash of Worcestershire sauce for depth of flavor.
- Experiment with different herbs and seasonings in the meatball mixture to suit your taste preferences.
- Make a big batch of meatballs and freeze them for quick and easy meals later on.
- Serve these meatballs as a main course, appetizer, or sandwich filling for a versatile dining experience. 🍽️
