Honey Bliss: Easy Homemade Honey Butter Recipe

Absolutely! Let’s dive into the sweet and delightful world of making Honey Butter 🍯🧈! This easy-to-follow recipe is perfect for those lazy mornings or brunches when you want a little extra something special to spread on your toast or pancakes. It’s Canadian-inspired, low in protein, toddler and kid-friendly, and best of all, it takes less than 15 minutes to whip up! Here’s everything you need to know to create this scrumptious treat:

Honey Butter Recipe

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cup

Ingredients:

Instructions:

1. Cream the Butter and Honey:

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   • In a mixing bowl, add the softened butter and honey. Using a hand mixer or a whisk, beat the mixture together until it’s smooth and creamy.

2. Add Lemon Juice (Optional):

   • If you’re using lemon juice, stir it into the butter-honey mixture. The lemon adds a bright and refreshing flavor, cutting through the sweetness just perfectly.

3. Beat Until Light:

   • Continue to beat the mixture until it becomes light and fluffy. This usually takes a few minutes, but the result is a heavenly, airy honey butter that spreads like a dream.

4. Chill in the Fridge:

   • Transfer the honey butter to an airtight container or a jar with a lid. Pop it into the refrigerator to chill and let the flavors meld together. This step also helps the butter to set to the perfect consistency for spreading.

5. Serve and Enjoy:

   • Once chilled, your honey butter is ready to be enjoyed! Spread it generously on warm toast, fluffy pancakes, waffles, or even biscuits. It’s also delightful when used to top off a stack of French toast or stirred into oatmeal for a touch of sweetness.

6. Storage Tips:

   • Store any leftovers (if there are any!) in the refrigerator. Honey butter will keep well for about 2 weeks when stored properly in an airtight container.

7. Variations:

   • Cinnamon Honey Butter: Add a teaspoon of ground cinnamon to the mixture for a warm and spicy twist.
   • Vanilla Bean Honey Butter: Scrape the seeds from a vanilla bean pod and add them to the mixture for a fragrant and aromatic butter.
   • Maple Honey Butter: Replace some of the honey with maple syrup for a delightful maple-infused flavor.

Nutritional Information (Per Serving):

• Calories: 1335
• Total Fat: 92.1g
  • Saturated Fat: 58.3g
• Cholesterol: 244mg
• Sodium: 660.8mg
• Total Carbohydrates: 141.8g
  • Dietary Fiber: 0.4g
  • Sugars: 139.8g
• Protein: 1.6g

So there you have it! A simple yet indulgent Honey Butter recipe that will elevate your breakfast or brunch game to new heights. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a favorite in your household. Spread the love (and the honey butter) and enjoy every delicious bite! 🥞✨