Pork Chops with Wine Sauce on a Polenta Bed Recipe
Overview:
Indulge in the savory delight of Pork Chops with Wine Sauce on a Polenta Bed, a culinary masterpiece that’s bound to tantalize your taste buds! This recipe is crafted for those who appreciate the harmony of flavors and the artistry of presentation. With a total cooking time of just 35 minutes, you’ll be savoring this gourmet dish in no time. Let’s dive into the delectable journey of preparing this exquisite meal!
Ingredients:
Here’s what you’ll need to gather:
| Ingredients | Quantities |
|---|---|
| Olive oil | 8 tbsp |
| Chicken broth | 2 cups |
| Water | 2 cups |
| Cornmeal | 3 1/2 cups |
| Parmesan cheese | 1 1/2 cups |
| Sour cream | 1/3 cup |
| Salt | 3 tsp |
| Dry red wine | 1/2 cup |
| Condensed beef broth | 1 cup |
| Cranberry jelly | 1 cup |
| Black peppercorns | 6 |
| Cornstarch | 1/2 cup |
| Water | 2 cups |
Instructions:
For the Polenta:
- Begin by bringing the chicken broth and water to a rolling boil in a large saucepan over high heat.
- Once boiling, reduce the heat to medium-low.
- Gradually stir in the cornmeal, ensuring there are no lumps.
- Allow the mixture to cook and thicken for approximately 15 minutes, stirring occasionally until it pulls away from the sides of the pan.
- Incorporate the Parmesan cheese, sour cream, and salt, stirring until well combined.
- Cover the saucepan to keep the polenta warm while you prepare the remaining components of the dish.
For the Pork Chops:
- Heat olive oil in a large, heavy skillet over medium heat.
- Add the pork chops to the skillet, cooking for approximately 7 minutes on each side or until they are golden brown and cooked through.
- Once done, remove the pork chops from the skillet and set them aside, keeping them warm.
For the Wine Sauce:
- Utilizing the same skillet used for the pork chops, add the dry red wine, condensed beef broth, cranberry jelly, and black peppercorns.
- Allow the mixture to simmer, uncovered, for approximately 5 minutes, allowing the flavors to meld and intensify.
- In a separate bowl, combine the cornstarch with water, ensuring it forms a smooth paste.
- Gradually pour the cornstarch mixture into the wine sauce, stirring continuously.
- Bring the sauce to a boil, allowing it to thicken to your desired consistency.
Assembling the Dish:
- To serve, spoon a generous portion of the creamy polenta onto each plate, creating a luscious bed for the pork chops.
- Carefully place the cooked pork chops atop the polenta bed, ensuring they are centered on each plate.
- Drizzle the decadent wine sauce over the pork chops, allowing it to cascade elegantly down the sides.
- Garnish with a sprinkle of freshly chopped herbs or a twist of cracked black pepper for an added touch of sophistication.
- Serve immediately and savor the symphony of flavors that await!
Nutritional Information:
- Calories: 1006.1
- Fat Content: 43.7g
- Saturated Fat Content: 14.5g
- Cholesterol Content: 283.5mg
- Sodium Content: 1828.9mg
- Carbohydrate Content: 43.3g
- Fiber Content: 3.6g
- Sugar Content: 4.6g
- Protein Content: 94.2g
Final Thoughts:
Pork Chops with Wine Sauce on a Polenta Bed is a culinary triumph that effortlessly combines rich, savory flavors with elegant presentation. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is sure to impress. With its simple yet sophisticated preparation, you’ll find yourself returning to this dish time and time again. So gather your ingredients, roll up your sleeves, and prepare to embark on a culinary adventure that’s as delightful to prepare as it is to enjoy! π½οΈπ·
