Raw Mussels Recipe
🕒 Prep Time: 3 hours | 🍽️ Servings: 3 | 🍲 Yield: 24 mussels
Description:
Indulge in the freshness of the sea with these delectable raw mussels. This recipe is perfect for those craving a light and healthy snack or lunch option. Bursting with flavors, it’s a delightful combination of onions, sugar, and vinegar marinated with succulent mussels. Whether you’re hosting a potluck, celebrating a special occasion like Christmas or St. Patrick’s Day, or simply looking for a quick and easy weeknight dish, these raw mussels are sure to impress.
Ingredients:
- 24 fresh mussels
- 1 onion
- 1 teaspoon sugar
- 1 tablespoon wine vinegar
Nutritional Information (per serving):
- Calories: 143.9
- Fat: 2.9g
- Saturated Fat: 0.6g
- Cholesterol: 35.8mg
- Sodium: 370.1mg
- Carbohydrates: 11.2g
- Fiber: 0.8g
- Sugar: 3.7g
- Protein: 15.8g
Instructions:
-
Prepare Mussels:
- Begin by washing the fresh mussels thoroughly under cold running water.
- Once cleaned, carefully open each mussel and remove the flesh, ensuring to discard any shells that are not tightly closed or have cracked shells.
- Additionally, remove the beards (the fibrous threads) from the mussels.
-
Marinate Mussels:
- Place the cleaned mussels in a bowl, allowing them to retain some of their own juices.
- For larger mussels, it’s recommended to cut them in half for easier consumption.
- In a separate bowl, combine finely chopped onion, sugar, and wine vinegar.
- Pour the onion mixture over the mussels, ensuring they are evenly coated.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours, turning the mussels occasionally to ensure they marinate evenly.
-
Serve:
- After the marinating time is complete, the mussels are ready to be enjoyed.
- Serve them plain as an elegant appetizer, or enhance the flavors by garnishing with fresh lemon wedges for a citrusy kick.
- For an added indulgence, prepare a simple seafood sauce for dipping, offering a burst of flavor with each bite.
Tips:
- Freshness Matters: When selecting mussels, choose ones that are tightly closed or ones that close when tapped lightly. Avoid mussels with cracked or broken shells.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Enjoy them chilled or lightly warmed.
Enjoy your Fresh Raw Mussels!
Embrace the simplicity and elegance of this raw mussel recipe, perfect for any occasion. Whether you’re craving a light and healthy snack or looking to impress guests at your next gathering, these marinated mussels are sure to tantalize your taste buds with their fresh, flavorful goodness. So, gather your ingredients and embark on a culinary journey filled with the briny essence of the sea! 🌊🍽️
