Traditional New Mexican Red Chile Sauce 🌶️
Overview:
- Preparation Time: 45 minutes
- Total Time: 45 minutes
- Yield: 1 1/2 – 2 Quarts
- Cuisine: Southwestern U.S.
- Recipe Category: Sauces
- Keywords: Peppers, Vegetable, Low Cholesterol, High Fiber, Healthy, Spicy, No Cook, Beginner Cook, Small Appliance, Easy, Inexpensive
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 1145.9 per serving
- Fat: 18.2g
- Saturated Fat: 2.6g
- Cholesterol: 0mg
- Sodium: 1842.5mg
- Carbohydrates: 248.9g
- Fiber: 90.5g
- Sugar: 129.4g
- Protein: 38.2g
- Good for: Carne Adovada, Enchiladas
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Garlic cloves |
| 2 | Onions, chopped |
| 1 | teaspoon Dried oregano |
| 2 | teaspoons Salt |
| 1 | cup Water |
| – | Dried Red Chile Pods |
Instructions:
-
Preheat & Soften Chiles:
- Preheat your oven to 375ºF (190ºC).
- Place the dried red chile pods on a foil-lined cookie sheet.
- Warm them in the oven for a few minutes until they become soft and leathery.
-
Prepare the Mixture:
- In small batches, place the softened chile pods into a blender or food processor.
- Add the chopped onions, garlic cloves, dried oregano, and salt.
- Purée the mixture until smooth, adding small amounts of water as needed.
- Aim for a sauce-like consistency, similar to thick cream.
-
-
Combine & Store:
- Transfer each batch of the puréed mixture into a large bowl.
- Stir all the batches together thoroughly.
- Your traditional New Mexican red chile sauce is now ready to use!
-
Storage:
- Store the sauce in a sealed container in the refrigerator.
- Use within a week for the best flavor.
Tips & Tricks:
- For a richer sauce, consider adding a touch of cream during blending.
- To avoid staining, cover any rubber or plastic parts of your blender with plastic wrap.
- Metal spoons are recommended when handling the red chile sauce, as it can permanently stain rubber and plastic.
- This sauce is perfect for spicing up dishes like Carne Adovada or smothering over enchiladas.
Nutritional Information (Per Serving):
- Calories: 1145.9
- Total Fat: 18.2g
- Saturated Fat: 2.6g
- Cholesterol: 0mg
- Sodium: 1842.5mg
- Total Carbohydrates: 248.9g
- Dietary Fiber: 90.5g
- Sugars: 129.4g
- Protein: 38.2g
Enjoy the Flavors of the Southwest! 🌶️🌵
Create this traditional New Mexican Red Chile Sauce at home and bring the bold flavors of the Southwest to your table! Perfect for adding a spicy kick to your favorite dishes, this sauce is easy to make and packed with healthy, fiber-rich ingredients. Whether you’re making Carne Adovada or enchiladas, this versatile sauce is sure to impress. So gather your ingredients, fire up the blender, and get ready to enjoy a taste of New Mexico right in your own kitchen!
