🌿🍅 Garlicky Greek Feta Pasta Delight 🧄🍝

Calories: 194.3
Fat: 16.4g Saturated Fat: 6.8g
Cholesterol: 33.4mg
Sodium: 567.4mg
Carbohydrates: 6.7g Fiber: 1.7g Sugar: 3.9g
Protein: 6.4g

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Servings: 4

Cook Pasta:
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- Cook the pasta of your choice according to package instructions. Once cooked, rinse and strain the pasta.
Prepare Ingredients:
- Cut the tomato into small bite-sized halves or quarters.
- Chop the fresh basil leaves and crush the garlic cloves.
Mix Ingredients:
- In a large bowl, combine the cooked pasta, tomatoes, chopped basil, kalamata olives, crushed garlic, and crumbled feta cheese.
Add Olive Oil:
- Drizzle olive oil over the pasta mixture. If the pasta seems a bit sticky, add a little more olive oil until it’s easily mixable.
Season with Black Pepper:
- Sprinkle black pepper over the pasta mixture to taste. You can also add more fresh garlic for an extra spicy kick!
Mix/Toss:
- Gently toss all the ingredients together until everything is evenly coated. The flavors will start to meld together beautifully.
Serve:
- You can serve this Fresh Greek Pasta dish at room temperature, cold, or hot—whatever suits your mood or occasion! 🌞🥶🔥

Customize Your Pasta: Feel free to use your favorite type of pasta, whether it’s penne, pasta shells, spaghetti, or any other shape you love.
Substitute for Kalamata Olives: If you can’t find kalamata olives, finely chopped capers make an excellent alternative.
Extra Garlic Lover?: Amp up the garlic flavor by adding more cloves for that deliciously spicy kick.
Leftovers: This pasta tastes even better the next day, so you might need to hide some from family members who want seconds! 😋