Wonton Soup Recipe 🍲

Overview:

Wonton Soup is a delightful Chinese dish that warms the soul and tantalizes the taste buds with its savory flavors and delicate textures. Perfect for a cozy night in or as a starter to a larger meal, this recipe from lovewithrecipes.com is both simple and satisfying, boasting an Asian flair that will impress your family and friends.

• Cook Time: 8 minutes
• Prep Time: 20 minutes
• Total Time: 28 minutes
• Servings: 6
• Cuisine: Chinese
• Keywords: Asian, Low Cholesterol, Healthy, < 30 Mins, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 124.2
• Fat Content: 3.6g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 13.7mg
• Sodium Content: 957.7mg
• Carbohydrate Content: 11.3g
• Fiber Content: 0.7g
• Sugar Content: 1.2g
• Protein Content: 10.5g

Instructions:

1. Prepare Ingredients:

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   • Reserve one green onion top for garnish, then finely chop the remaining green onions.
   • In a small bowl, combine the chopped green onions, lean ground beef, celery, fresh parsley, salt, and pepper. Mix lightly until well combined.

2. Assemble Wontons:

   • Place approximately 1 1/2 tablespoons of the ground beef mixture in the center of each wonton square.
   • Lightly dampen the edges of the wonton square with water.
   • Bring together the corners of the square and pinch them to seal, forming a neat parcel. Set aside.

3. Prepare the Broth:

   • In a large saucepan, bring the chicken broth to a gentle boil over medium heat.

4. Cook the Wontons:

   • Add half of the prepared wontons to the simmering broth and let them cook for about 4 minutes until they float to the surface and are cooked through.
   • Use a slotted spoon to remove the cooked wontons from the broth and keep them warm.
   • Repeat the process with the remaining uncooked wontons.

5. Add Vegetables:

   • While the wontons are cooking, cut the reserved green onion top into thin diagonal slices.
   • Add the sliced green onions, spinach, and carrot to the hot broth.

6. Serve:

   • To serve, place a few cooked wontons in individual soup bowls.
   • Ladle the hot broth mixture with vegetables over the wontons.
   • Garnish with reserved green onion slices for a fresh and vibrant finish.

7. Enjoy!

   • Dive into the comforting flavors of homemade Wonton Soup, savoring each spoonful of broth-infused goodness and tender wonton parcels filled with savory goodness.

This Wonton Soup recipe is not only delicious but also nutritious, providing a wholesome meal that’s low in cholesterol and high in satisfaction. Whether you’re a seasoned chef or a novice cook, this recipe is sure to become a favorite in your culinary repertoire.