Alcohol-Free Basic Eggnog Recipe
Overview:
Create a creamy, decadent Alcohol-Free Basic Eggnog with this simple recipe from lovewithrecipes.com. Perfect for Christmas gatherings or cozy weeknights, this eggnog is kosher and free of alcohol, ensuring everyone can enjoy its rich flavors. With just a few basic ingredients and minimal prep time, you’ll have a delightful beverage ready to share with family and friends.
Nutritional Information:
- Calories: 627.7
- Fat Content: 46.9g
- Saturated Fat: 27g
- Cholesterol: 458.8mg
- Sodium: 148.3mg
- Carbohydrates: 41.8g
- Fiber: 0g
- Sugar: 38.2g
- Protein: 12.2g
Ingredients:
- 12 eggs
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- Nutmeg (for garnish)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Separate room temperature eggs. |
| 2 | In a mixing bowl, beat egg yolks with half the sugar until creamy. |
| 3 | In another clean mixing bowl, beat egg whites with the remaining sugar until stiff peaks form. |
| 4 | In a separate bowl, beat the cream until stiff. |
| 5 | Gently fold the beaten egg whites, yolks, and whipped cream together until well combined. |
| 6 | Add vanilla extract to taste, mixing gently to incorporate. |
| 7 | Transfer the eggnog mixture to a covered container and refrigerate for at least 24 hours to allow the flavors to meld. |
| 8 | Before serving, pour the chilled eggnog into a serving bowl and sprinkle the top with freshly grated nutmeg for an extra burst of flavor. |
Serving:
Once refrigerated, this Alcohol-Free Basic Eggnog is ready to be served chilled. Simply ladle it into glasses or mugs and garnish each serving with a sprinkle of nutmeg for a festive touch. This recipe yields approximately 8 servings, making it ideal for gatherings or to enjoy throughout the week. Whether you’re celebrating a special occasion or simply craving a comforting drink, this homemade eggnog is sure to be a hit with its creamy texture and delightful flavor profile. Enjoy responsibly and savor each sip of this beloved holiday beverage! 🥚🎄
