Gingery Plum Jam Recipe
Overview:
Indulge in the sweet and tangy flavors of homemade Gingery Plum Jam! This delightful recipe combines the natural sweetness of plums with a hint of zingy ginger, creating a jam that’s perfect for spreading on toast, topping desserts, or gifting to friends and family. With just a few simple ingredients and easy-to-follow steps, you’ll have a batch of delicious plum jam ready to enjoy in no time.
Recipe Information:
- Name: Gingery Plum Jam
- Total Time: 2 hours 5 minutes
- Cook Time: 2 hours
- Prep Time: 5 minutes
- Servings: Makes about 4 cups
- Category: Plums
- Keywords: Fruit, Vegan, Kosher, Free Of…, Christmas, Weeknight, Stove Top, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Plums |
| 1 | Cup water |
| 3 | Cups sugar |
| 3 | Tablespoons fresh lemon juice |
| 1 1/2 | Tablespoons fresh ginger |
| 2 | Tablespoons fresh lemon rind |
Nutritional Information (per serving):
- Calories: 793.6
- Fat Content: 1.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 3.7mg
- Carbohydrate Content: 203g
- Fiber Content: 6.4g
- Sugar Content: 195.1g
- Protein Content: 3.3g
Instructions:
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Prepare the Plums: Wash the plums thoroughly and remove any stems. Cut the plums into small pieces, discarding the pits.
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Cook the Plums: In a Dutch oven, combine the chopped plums and water. Bring the mixture to a boil over medium-high heat.
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Simmer: Once boiling, reduce the heat to low and let the plums simmer, uncovered, for about 20 minutes or until they are tender and easily mashed with a fork.
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Add the Remaining Ingredients: Stir in the sugar, fresh lemon juice, grated ginger, and lemon rind. Continue to cook the mixture over medium heat, stirring occasionally, for approximately 40 minutes or until it thickens. You can also use a candy thermometer to ensure the jam reaches 210°F (or 100°C).
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Monitor the Cooking: Be sure to keep an eye on the jam as it cooks, stirring occasionally to prevent sticking and burning. Avoid overcooking, as this can cause the mixture to scorch and develop a bitter taste.
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Cool and Store: Once the jam has thickened to your desired consistency, remove it from the heat and allow it to cool slightly. Discard the lemon rind. Transfer the jam to clean, airtight containers and store them in the refrigerator for up to 2 weeks.
Serving Suggestions:
- Enjoy your Gingery Plum Jam spread on freshly baked bread or toast for a delightful breakfast or snack.
- Use it as a topping for pancakes, waffles, or oatmeal to add a burst of fruity flavor.
- Pair it with cheese and crackers for an elegant appetizer or cheese board addition.
- Get creative and incorporate it into dessert recipes like thumbprint cookies, tarts, or even ice cream sundaes.
Tips:
- Choose ripe but firm plums for the best flavor and texture in your jam.
- Adjust the amount of sugar to suit your taste preferences and the sweetness of the plums.
- For a smoother jam, you can use an immersion blender to puree the cooked plums before adding the remaining ingredients.
- Sterilize your jars before filling them with the jam to prolong its shelf life.
- Experiment with different spices or flavorings, such as cinnamon or vanilla, to customize the jam to your liking.
Share and Enjoy:
Whether you’re spreading it on toast for a cozy breakfast at home or gifting jars to loved ones during the holidays, this Gingery Plum Jam is sure to delight everyone who tries it. With its vibrant color, irresistible aroma, and delicious taste, it’s a homemade treat that’s bound to become a favorite in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to make a batch of this delightful jam that’s bursting with flavor! 🍑✨
