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🌿 Savory Veggie Delight: Golden Couscous Patties Recipe 🌟

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Couscous Patties Recipe

πŸ•’ Total Time: 1 hour 5 minutes

  • Prep Time: 35 minutes
  • Cook Time: 30 minutes

πŸ₯˜ Description:

A delightful twist on couscous, these patties offer a wholesome vegetarian meal. Inspired by a recipe from Family Circle, this dish promises a burst of flavors and textures in every bite.

🌾 Recipe Category: Grains

🏷️ Keywords:

  • Weeknight
  • Stove Top
  • Less than 4 Hours

πŸ₯— Ingredients:

Quantity Ingredient
6 couscous
4 tbsp olive oil
1 eggplant
1 onion
2 garlic cloves
2 tsp ground cumin
2 tsp ground coriander
1 red capsicum
3 tbsp fresh coriander
2 tsp fresh lemon rind
2 tbsp lemon juice
5 tbsp yoghurt
1 egg

πŸ“Š Nutritional Information (per serving):

  • Calories: 366
  • Fat: 16.4g
  • Saturated Fat: 2.8g
  • Cholesterol: 55.3mg
  • Sodium: 37.1mg
  • Carbohydrates: 46.9g
  • Fiber: 7.7g
  • Sugar: 6.2g
  • Protein: 9.8g

🍽️ Instructions:

  1. Prepare Couscous:

    • Place the couscous in a bowl.
    • Add 1 cup (250ml/8fl. oz) of boiling water.
    • Let it stand for 10 minutes until the water is absorbed.
    • Fluff up with a fork.
  2. Cook Eggplant:

    • Heat 2 tablespoons of olive oil in a large fry pan.
    • Fry the eggplant until soft and golden.
    • Transfer the eggplant to a bowl.
  3. Prepare Vegetable Mixture:

    • In the same pan, heat 1 tablespoon of olive oil.
    • Add onion, garlic, ground cumin, and ground coriander.
    • Cook over medium heat for 4 minutes until soft.
    • Add the cooked mixture to the bowl with the eggplant.
  4. Cook Capsicum:

    • Using the remaining oil, cook the red capsicum for 5 minutes until soft.
    • Add the capsicum to the bowl with the other vegetables.
  5. Combine Ingredients:

    • Mix the vegetable mixture with couscous.
    • Add fresh coriander, lemon rind, lemon juice, yoghurt, and egg.
    • Season to taste and mix thoroughly.
  6. Form Patties:

    • With damp hands, divide the mixture into four portions.
    • Form each portion into large patties about 2cm thick.
    • Cover and refrigerate for 15 minutes.
  7. Cook Patties:

    • Shallow fry the patties over medium heat for 5 minutes on each side.
    • Ensure they are golden brown and cooked through.
    • Drain well on paper towels.
  8. Serve:

    • Serve the couscous patties with a dollop of yoghurt.
    • For added freshness, mix some mint into the yoghurt.

🍴 Serve and Enjoy!

These Couscous Patties are a delightful blend of flavors and textures, perfect for a weeknight dinner or anytime you crave a wholesome vegetarian meal. 🌿 Serve them with a side salad or enjoy them on their own, either way, they’re sure to be a hit at your table! 🍽️

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