Triple Berry Muffins Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 45 minutes
🥣 Yield: 18 muffins
🥑 Calories: 259.3 per serving
🌟 Rating: 5 stars (from 21 reviews)
Description:
These triple berry muffins are not only delicious but also a fantastic way to get kids to enjoy fresh fruit. The recipe offers flexibility, allowing you to use almost any kind of fruit you prefer.
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 4 1/2 teaspoons baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup butter, melted
- 1/4 cup margarine, melted
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh strawberries, diced
Instructions:
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Preparation: Preheat your oven to 375°F (190°C). Grease or line your muffin pans with paper liners.
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Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, cinnamon, and salt.
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Mix Wet Ingredients: In another bowl, beat the eggs, then add in the milk, melted butter, and melted margarine. Stir until well combined.
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Incorporate Wet with Dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until just moistened. Do not overmix; lumps are okay.
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Fold in Berries: Carefully fold in the fresh blueberries, raspberries, and diced strawberries. The batter should be lumpy with visible bits of fruit.
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Fill Muffin Pans: Spoon the batter into the prepared muffin pans, filling each about 3/4 full.
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Bake: Place the filled muffin pans in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool: Allow the muffins to cool in the pans for about 5 minutes.
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Serve: After cooling slightly, remove the muffins from the pans and transfer them to a wire rack to cool completely.
These triple berry muffins are best served warm or at room temperature. They’re perfect for breakfast, brunch, or as a delightful snack any time of the day! Enjoy the burst of berry goodness in every bite.