Mushroom Cottage Cheese Delight with Sprouted Green Gram Salad

Butter Mushroom Cottage Cheese and Sprouted Green Gram Salad 🍄🧀

Overview:

Make and share this delightful Butter Mushroom Cottage Cheese and Sprouted Green Gram Salad recipe! It’s a fusion of flavors that will transport you to the heart of Asian cuisine. With a mix of Indian spices and a touch of creativity, this dish is perfect for those looking for something delicious and wholesome. Let’s dive into the recipe!

Recipe Information:

• Name: Butter Mushroom Cottage Cheese and Sprouted Green Gram Salad
• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Servings: 4

Ingredients:

Instructions:

1. Prepare the Mushroom and Cottage Cheese Mixture:

   Related Articles

   • 
     Cranberry Mustard Steak Sauce Recipe
   • 
     Easy White Castle-Inspired Sloppy Joes Recipe: Quick & Flavorful!
   • 
     Hearty Shepherd’s Pie: Classic Comfort Food Delight
   • 
     Golden Crispy Pan-Seared Pork Chops
   • 
     Cinnamon Pecan Bliss: Irresistible Canned Biscuit Monkey Bread Recipe
   • 
     Vibrant Beet Jelly Recipe
   • Heat ghee in a pan.
   • Add onions and fry till golden brown.
   • Add tomatoes and cook till soft.
   • Put this mixture in a blender along with ginger and garlic pastes; blend well and set aside.

2. Prepare the Nut Paste:

   • Soak the cashews and groundnuts in water for 15 minutes, then drain.
   • Grind the soaked nuts into a fine paste.

3. Cooking the Mushroom and Cottage Cheese Mix:

   • Heat a pan and shallow fry the onion and tomato paste from step 1.
   • Add turmeric and red chili powders, along with orange color, yoghurt, and milk.
   • Bring the mixture to a boil.
   • Season with salt, add the ground nut paste, and other powdered masalas.
   • Add mushrooms and cottage cheese, cooking until soft.
   • Mix cornflour with a little water and add it to the pan, bringing it to a boil.
   • Remove from heat.

4. Garnish and Serve:

   • Garnish with fresh coriander leaves, onion rings, and sliced carrots.

5. Prepare the Sprouted Green Gram Salad:

   • Boil one cup of sprouted green gram with 2 green chilies.
   • Once cooled, mix with a cup of beaten yoghurt, adding salt to taste.

6. Final Touches:

   • Fry cumin seeds and asafoetida powder in a little ghee.
   • Add this tempering to the sprouted green gram salad.
   • Garnish the salad with tomato slices and fresh coriander leaves.

Serving Suggestions:

This Butter Mushroom Cottage Cheese and Sprouted Green Gram Salad is best enjoyed fresh, with its creamy textures and rich flavors. Serve it as a main dish for a vegetarian meal, or as a hearty side alongside your favorite rice or bread. 🥗✨

Recipe Notes:

• Variations: Feel free to customize this recipe with your favorite vegetables or spices. You can also adjust the consistency of the curry by adding more or less milk.
• Storage: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
• Health Benefits: This dish is packed with protein from the cottage cheese and green gram, making it a nutritious and satisfying meal option.

Enjoy Your Culinary Adventure!

We hope you enjoy creating and savoring this Butter Mushroom Cottage Cheese and Sprouted Green Gram Salad recipe! It’s a flavorful blend of textures and tastes that will surely impress your family and friends. Don’t forget to share your culinary masterpiece with us at lovewithrecipes.com. Happy cooking! 🍽️🌿