Absolutely! 🌶️ Let’s dive into creating the Best Ever Homemade Chili recipe that’s just perfect for those cozy winter days when you need something hearty and satisfying. This recipe is a fusion of two chili classics, blending flavors to create a dish that’s not too spicy, not too mild, but just right for all the chili lovers out there!
Best Ever Homemade Chili
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 10
- Calories per serving: 382.8
- Rating: ⭐ (1 vote)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pink Kidney Beans |
| 2 | Tomato Sauce |
| 3 | Diced Tomatoes |
| 1 | Onion |
| 1 | Green Pepper |
| 1 | Cayenne Pepper |
| 1 | Tabasco Sauce |
| 1 | Chili Powder |
| 2 | Heinz Ketchup |
| 1 | Sugar |
| 1/2 | Ground Chuck |
| 2 | Sliced Green Onions (for garnish) |
Instructions:
-
Cook Ground Chuck & Vegetables:
- In a large pot or soup kettle, cook the ground chuck with onions and green peppers until fully cooked through and fragrant. This should take around 7-8 minutes, stirring occasionally to ensure even cooking.
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Add Spices & Mix:
- Once the meat is browned and the vegetables are tender, sprinkle in the chili powder, cayenne pepper, and tabasco sauce. Stir well to combine, letting the flavors meld together for about a minute.
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Combine Beans & Tomatoes:
- Now, it’s time to add in the pink kidney beans, diced tomatoes, and tomato sauce to the pot. Stir everything together until well mixed, creating a delicious base for your chili.
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Simmer & Develop Flavors:
- Reduce the heat to low or medium-low (no higher) to let the chili simmer gently. Cover with a lid and let it cook for about 20 minutes, stirring occasionally. This slow simmer allows the flavors to develop and meld beautifully.
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Check & Adjust:
- After 20 minutes, give the chili a taste. Adjust the seasoning if needed, adding more chili powder for heat, sugar to balance acidity, or salt and pepper to taste.
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Serve & Garnish:
- Ladle the hot chili into bowls, garnishing each serving with a sprinkle of sliced green onions for a fresh, zesty finish. This chili is fantastic served with warm Mexican cornbread or a side of your favorite crackers.
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Enjoy & Share:
- Now, it’s time to dig in and savor every spoonful of this Best Ever Homemade Chili! The hearty beans, flavorful spices, and rich tomato base make it a comforting and satisfying dish for any occasion. Share with friends and family, or store leftovers for delicious meals throughout the week.
Tips:
- For a thicker chili, mash some of the beans against the side of the pot with a spoon during cooking.
- Want to make it ahead? This chili tastes even better the next day after the flavors have had time to meld.
- Customize your chili by adding toppings like shredded cheese, sour cream, diced avocado, or a squeeze of lime.
There you have it, the Best Ever Homemade Chili recipe that’s sure to become a staple in your kitchen! 🌶️ Perfectly balanced flavors, hearty beans, and a touch of spice make this dish a winner for chili lovers of all kinds. Enjoy this cozy bowl of goodness on chilly days, at gatherings with friends, or anytime you’re craving a comforting meal!
