Mandarin Pudding Cake Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 55 minutes
🥧 Recipe Yield: Approximately 9 servings
Description:
Indulge in the delightful flavors of this Mandarin Pudding Cake, a delightful dessert option perfect for any occasion. This recipe combines the freshness of mandarin oranges with the sweetness of brown sugar, creating a decadent treat that will surely satisfy your cravings. Serve it warm alongside vanilla ice cream or whipped cream for an extra touch of indulgence!
Ingredients:
- 1 cup flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 can mandarin oranges in juice (approx. 11 ounces)
- 3/4 cup brown sugar
- 2 tablespoons butter
- 2 tablespoons milk
Instructions:
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Preparation: Preheat your oven to 325°F (163°C). Grease and flour an 8×8-inch baking pan, ensuring it’s well-prepared for the cake mixture.
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Mix Dry Ingredients: In a mixing bowl, combine flour, white sugar, baking soda, and salt. Use a mixer on low speed to blend the ingredients until thoroughly combined.
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Incorporate Wet Ingredients: Crack the egg into the mixing bowl with the dry ingredients. Add the canned mandarin oranges (including the juice). Continue mixing on low speed until the mixture is smooth and well-incorporated.
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Transfer to Pan: Pour the cake batter into the prepared 8×8-inch pan, ensuring it’s evenly distributed.
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Bake: Place the pan in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and set it aside to cool slightly.
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Prepare Topping: While the cake is cooling, prepare the topping. In a saucepan, combine brown sugar, butter, and milk. Heat the mixture over low heat, stirring continuously, until the ingredients are melted and well combined.
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Apply Topping: Once the topping is ready, pour it evenly over the warm cake.
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Return to Oven: Return the cake to the oven and bake for an additional 5-10 minutes, or until the topping becomes bubbly and slightly caramelized.
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Serve: Once the Mandarin Pudding Cake is done, remove it from the oven and allow it to cool slightly. Serve it warm, accompanied by a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence!
Nutritional Information (Per Serving):
- Calories: 429.5
- Fat Content: 6.1g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 55.4mg
- Sodium Content: 779.9mg
- Carbohydrate Content: 91.5g
- Fiber Content: 0.7g
- Sugar Content: 71.9g
- Protein Content: 4.1g
Keywords:
Fruit, Thanksgiving, < 60 Mins, Inexpensive
Enjoy the delightful fusion of flavors and textures in this Mandarin Pudding Cake recipe, perfect for sharing with family and friends during any special occasion or simply as a sweet indulgence after a satisfying meal!
