Eggplant (Aubergine) Casserole 🍆

Eggplant (Aubergine) Casserole 🍆

Introduction:

Indulge in the deliciousness of this Eggplant (Aubergine) Casserole, a hearty dish perfect for potlucks, weeknight dinners, or any occasion calling for a comforting and satisfying meal. This recipe, brought to you by lovewithrecipes.com, combines the rich flavors of eggplant, onion, and cheese, baked to perfection for a mouthwatering experience.

• Cook Time: 55 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour 5 minutes
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 437.8 per serving
• Servings: Varies

Ingredients:

• 2 eggplants
• 1 onion
• 1 tablespoon olive oil
• 3 tablespoons margarine
• Freshly ground pepper, to taste
• 125g cheddar cheese, grated
• 1 cup milk
• 1 egg

Instructions:

1. Preheat Oven: Begin by preheating your oven to 180°C (350°F).

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2. Prepare Ingredients: Peel and dice the eggplants and onion. Grate the cheddar cheese.

3. Sauté Eggplant and Onion: In a saucepan, heat olive oil over medium heat. Add the diced egg