Chocolate Tweed Layer Cake
Description:
Indulge in the decadent delight of Chocolate Tweed Layer Cake, a hidden gem in the world of desserts! This exquisite creation boasts a white cake base intricately woven with finely grated chocolate, resembling the rich texture of tweed fabric. Each slice is adorned with velvety buttercream frosting and adorned with a delicate drizzle of thinned semi-sweet chocolate, casting shadows of pure indulgence. Perfect for celebrations or as a sweet treat, this cake is a cherished tradition in my family, disappearing within days of its creation. I invite you to experience the divine taste of this culinary masterpiece – you won’t be disappointed!
Cooking Time:
- 20 minutes
Preparation Time:
- 15 minutes
Total Time:
- 35 minutes
Servings:
- 12
Yield:
- 1 layer cake
Nutritional Information (per serving):
- Calories: 338.1
- Fat Content: 16.7g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 23.2mg
- Sodium Content: 185.7mg
- Carbohydrate Content: 46.9g
- Fiber Content: 2.4g
- Sugar Content: 24.6g
- Protein Content: 5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup (divided) |
| Vanilla | 1 teaspoon |
| Cake Flour | 2 cups |
| Baking Powder | 3 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Water | 2-3 tablespoons |
| Chocolate Chips | 6 ounces |
| Eggs | 3 |
Instructions:
-
Preheat oven to 350°F (175°C).
-
Prepare pans: Grease 3 8-inch pans or 2 9-inch pans, and line the bottoms with wax paper.
-
Cream butter and sugar: In a mixing bowl, cream together the butter and 1/2 cup of sugar until light and fluffy.
-
Add vanilla: Beat in the vanilla extract until well combined.
-
Sift dry ingredients: In a separate bowl, sift together the cake flour, baking powder, and salt.
-
Alternate additions: Gradually add the sifted dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.
-
Incorporate chocolate: Gently stir the finely grated chocolate into the batter until evenly distributed.
-
Beat egg whites: In another bowl, beat the egg whites until foamy. Gradually add the remaining 1/2 cup of sugar, beating until soft peaks form.
-
Fold into batter: Carefully fold the beaten egg whites into the cake batter until just combined.
-
Pour batter: Divide the batter evenly among the prepared pans.
-
Bake: Place the pans in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Note: The tops of the cakes will not turn brown.
-
Cool cakes: Allow the cakes to cool in the pans for 5 minutes, then transfer them to wire racks to cool completely.
-
Prepare frosting: While the cakes cool, prepare your favorite buttercream frosting.
-
Melt chocolate: In a microwave-safe bowl, melt the chocolate chips in the microwave for about 1 minute, or until softened.
-
Thin chocolate: Gradually add 1 tablespoon of water at a time to the melted chocolate until the mixture reaches a pourable consistency.
-
Drizzle chocolate: Once the cakes are completely cooled, frost them with the buttercream frosting. Then, drizzle the thinned chocolate over the frosting, creating a shadowed effect.
-
Chill: Chill the cake for at least an hour, or until ready to serve.
Indulge in the sumptuousness of Chocolate Tweed Layer Cake, a delectable confection that promises to tantalize your taste buds with every bite. Enjoy the magic of homemade goodness and share the joy with your loved ones! 🍰✨
