Absolutely, let’s dive into making this delicious and comforting Egg Cheese Souffle that’s perfect for breakfast or brunch gatherings! 🍳🧀
Egg Cheese Souffle
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
Description:
This Egg Cheese Souffle recipe from lovewithrecipes.com is a delightful combination of eggs, two kinds of cheese, savory ham, and a touch of mustard for an extra zing. Perfect for breakfast or brunch, this dish can be prepared the night before, making it ideal for busy mornings when you want a hearty and satisfying meal without the fuss.
Ingredients:
- 9 slices of bread, crusts removed
- 1/2 cup mustard
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 9 eggs
- 3 cups milk
- 1 1/2 teaspoons salt
- 1 cup diced ham
- Optional: Bacon bits for garnish
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Grease a 9 x 13 inch pan and line with bread to fit bottom. | 15 minutes |
| 2 | Spread bread with mustard. | 5 minutes |
| 3 | Sprinkle Swiss cheese and cheddar cheese over the bread. | 5 minutes |
| 4 | In a large bowl, beat eggs, milk, and salt together until well combined. | 5 minutes |
| 5 | Add diced ham to the egg mixture and stir until evenly distributed. | 5 minutes |
| 6 | Pour the egg and ham mixture evenly over the bread and cheese in the pan. | 5 minutes |
| 7 | Cover the pan with plastic wrap and refrigerate overnight, allowing the flavors to meld together. | Overnight |
| 8 | Preheat your oven to 350°F (175°C). | 5 minutes |
| 9 | If desired, sprinkle bacon bits over the top of the souffle for an extra savory touch. | 5 minutes |
| 10 | Bake the souffle in the preheated oven for 45 minutes, or until the top is golden and puffed up. | 45 minutes |
| 11 | Remove from the oven and let it cool slightly before serving. | 5 minutes |
Serving Suggestions:
- This Egg Cheese Souffle is delicious on its own, but you can also serve it with a side of fresh fruit or a crisp salad for a complete meal.
- For a brunch spread, consider serving it alongside crispy hash browns, buttery croissants, and freshly squeezed orange juice.
Tips:
- Make sure to use a sturdy bread that can hold up to the moisture of the egg mixture. Brioche, sourdough, or French bread works well.
- Feel free to customize this recipe by adding your favorite ingredients such as diced vegetables, cooked sausage, or different types of cheese.
- If you don’t have time to refrigerate the souffle overnight, you can let it sit for at least 30 minutes before baking to allow the flavors to develop.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Nutritional Information (per serving):
- Calories: 370.1
- Total Fat: 26.8g
- Saturated Fat: 15g
- Cholesterol: 308.4mg
- Sodium: 822.8mg
- Carbohydrates: 6.6g
- Fiber: 0g
- Sugar: 0.9g
- Protein: 25.2g
This Egg Cheese Souffle is a delightful and comforting dish that is sure to become a favorite among family and friends. With its creamy, cheesy goodness and savory ham, it’s a satisfying meal that’s perfect for any occasion. Whether you’re hosting a brunch or simply looking for a delicious breakfast option, this souffle is sure to please! 🍳✨
