Pickle Dilly Green Beans 🥒🌿
Description:
An adaptation inspired by the delectable green beans served at a renowned steak house in Omaha, Nebraska. Legend has it that the secret to this sweet and sour delight lies in an unexpected ingredient that most people overlook. Picture-perfect when paired with our No-Nonsense Chuck Eye steak #238451.
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Recipe Category: Vegetable
- Keywords: < 15 Mins, Beginner Cook, Stove Top, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (per serving):
- Calories: 168.6
- Fat Content: 13.1g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 10.2mg
- Sodium Content: 37mg
- Carbohydrate Content: 12.7g
- Fiber Content: 5.1g
- Sugar Content: 3.1g
- Protein Content: 2.9g
Ingredients:
- 1 pound green beans
- 1/2 sweet onion, finely chopped
- 2 tablespoons butter
- 1/4 cup pickle juice
- 1 teaspoon dried dill
- 1 tablespoon sugar (optional, depending on the sourness of the pickle juice)
Instructions:
| Step | Description |
|---|---|
| 1 | Add oil and butter to a large frying pan, heat until melted. |
| 2 | Add onion and sauté until nearly transparent. |
| 3 | Add green beans, stirring until heated. |
| 4 | Pour in pickle juice and sprinkle with dried dill, stirring to coat the beans evenly. |
| 5 | Serve hot. Depending on the acidity of the pickle juice, adjust sweetness by adding a tablespoon of sugar if desired. |
These Pickle Dilly Green Beans are a breeze to whip up, making them perfect for busy weeknights or last-minute gatherings. Bursting with flavor and nostalgia, they’re sure to become a family favorite in no time! Enjoy the tangy goodness and let your taste buds dance with delight.
