Pickled Asparagus Recipe
Description:
Pickle fresh asparagus in 12-ounce jelly jars, perfect for preserving the tender portion of the stalk. Whether you prefer packing the asparagus with tips down for easy removal or with tips up for a more attractive presentation, this recipe offers flexibility. Each jar is filled with a delightful blend of garlic, allspice berries, black peppercorns, mace or nutmeg, and optional pepper flakes, creating a flavorful pickling solution.
Nutritional Information:
- Calories: 83.9 per serving
- Fat Content: 0.6g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 1203.8mg
- Carbohydrate Content: 17.2g
- Fiber Content: 5.5g
- Sugar Content: 8.6g
- Protein Content: 6.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Garlic cloves |
| 15 | Allspice berries |
| 30 | Black peppercorns |
| 20 | Mace or nutmeg |
| 5 | Optional pepper flakes (adjust to taste) |
| 1/2 | Pickling salt |
| 3 | Pounds asparagus |
| 2 1/2 | Cups white wine vinegar |
| 2 1/2 | Cups water |
| 2 1/2 | Tablespoons sugar |
Instructions:
-
Divide the garlic cloves, allspice berries, black peppercorns, mace or nutmeg, and optional pepper flakes among 5 twelve-ounce jelly jars.
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Pack the asparagus vertically into the jars, either with the tips down or up, based on your preference.
-
In a nonreactive saucepan, combine the white wine vinegar, water, pickling salt, and sugar. Stir the mixture over medium heat until the salt and sugar dissolve completely.
-
Pour the hot pickling liquid over the asparagus in the jars, ensuring there is a 1/2 inch headspace at the top of each jar.
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Seal the jars tightly with hot two-piece caps to preserve the freshness of the pickled asparagus.
-
Process the jars in a boiling-water bath for 10 minutes to seal them securely, or pasteurize the jars for 30 minutes in water heated to 180°F to 185°F for an alternative preservation method.
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Once processed, store the cooled jars in a cool, dry, and dark place for at least 3 weeks to allow the flavors to develop before enjoying the delicious pickled asparagus.
Recipe Yield:
This recipe yields 5 twelve-ounce jars of pickled asparagus.
Enjoy your homemade pickled asparagus as a delightful addition to salads, sandwiches, or as a flavorful snack straight from the jar! 🌱🥒
