🍲 Creole Gumbo Recipe 🍲
Description: Indulge in the flavors of the South with this hearty Creole Gumbo recipe, perfect for a cozy dinner or sharing with loved ones. Bursting with savory spices and succulent seafood, this dish is a must-try for any gumbo enthusiast!
Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Onion |
| 1 | Garlic clove |
| 3 tbsp | Butter |
| 3 tbsp | Margarine |
| 1/2 cup | All-purpose flour |
| 1 1/2 | Tomatoes |
| 1/2 cup | Water |
| 2 | Green peppers |
| 1 | Bay leaf |
| 1 tsp | Oregano |
| 1 tsp | Dried thyme |
| 1/2 tsp | Salt |
| 1/4 – 1/2 | Hot sauce |
| 2 cups | Fresh okra |
| 2 cups | Frozen okra |
| 1 | Shrimp |
| 1 | Crab meat |
| Rice (for serving) |
Directions:
-
Prepare Ingredients:
- Finely chop the onion and mince the garlic.
- Cut the green peppers into small pieces.
- Dice the tomatoes.
- Rinse the okra and cut off the ends.
-
Cook Aromatics:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion becomes tender and translucent, stirring occasionally.
-
Add Flour:
- Stir in the all-purpose flour, ensuring it coats the onions and garlic evenly.
- Continue cooking, stirring constantly, until the flour develops a rich, brown color, creating a flavorful roux.
-
Incorporate Ingredients:
- Add the diced tomatoes, water, green peppers, bay leaf, oregano, dried thyme, salt, and hot sauce to the pot, stirring to combine.
- Increase the heat and bring the mixture to a boil.
-
Simmer Gumbo:
- Once boiling, reduce the heat to low and cover the pot, allowing the flavors to meld together as the gumbo simmers gently for about 20 minutes.
- After 20 minutes, remove the bay leaf from the pot.
-
Add Okra:
- Stir in the fresh and frozen okra, ensuring they are well incorporated into the gumbo.
- Bring the mixture back to a boil, then reduce the heat and let it simmer for an additional 5 minutes, allowing the okra to cook through.
-
Incorporate Seafood:
- Gently fold in the shrimp and crab meat, allowing them to cook in the flavorful broth.
- Continue cooking for approximately 5 minutes, or until the shrimp are pink and opaque, and the crab meat is heated through.
-
Serve:
- Ladle the hot gumbo over cooked rice in individual serving bowls.
- Optionally, mound the rice in heated soup plates and spoon the gumbo around it for a traditional presentation.
Enjoy your Delicious Creole Gumbo!
Indulge in the tantalizing flavors of this Creole Gumbo, packed with succulent seafood and aromatic spices. Whether enjoyed on a chilly evening or shared with friends and family, this dish is sure to impress with its rich taste and comforting warmth. Bon appétit! 🍤🥘
