Aloha! Bread Recipe
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Overview:
- Cook Time: 1 hour and 10 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 30 minutes
- Calories: 3377.3
- Fat Content: 183.4g
- Saturated Fat Content: 37.2g
- Cholesterol Content: 317.2mg
- Sodium Content: 1625.1mg
- Carbohydrate Content: 412.6g
- Fiber Content: 20.3g
- Sugar Content: 241.1g
- Protein Content: 37.8g
- Yield: 2 loaves
Ingredients:
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1/2 cup shredded coconut
- 3 eggs
- 1 cup mashed bananas
- 2 cups crushed pineapple
- 1 teaspoon vanilla extract
Instructions:
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Preheat oven to 350Β°F (175Β°C).
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Mix Dry Ingredients:
In a large bowl, combine the all-purpose flour, salt, baking soda, sugar, and ground cinnamon. -
Combine Wet Ingredients:
In another bowl, mix together the eggs, mashed bananas, crushed pineapple, shredded coconut, and vanilla extract until well combined. -
Combine Dry and Wet Ingredients:
Gradually add the wet mixture to the dry ingredients, stirring just until the dry ingredients are moistened. Be careful not to overmix; a few lumps are okay. -
Prepare Loaf Pans:
Grease and flour two 8-1/2 x 4-1/2 x 3-inch loaf pans to prevent sticking. -
Fill the Pans:
Spoon the batter evenly into the prepared loaf pans. -
Bake:
Place the pans in the preheated oven and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and Serve:
Once baked, remove the loaves from the pans and transfer them to wire racks to cool completely before slicing. Enjoy your delicious Aloha! Bread!
This Aloha! Bread recipe is a delightful tropical treat that combines the flavors of pineapple, coconut, and banana for a taste of paradise in every bite. Perfect for breakfast, brunch, or as a sweet snack any time of day, this bread is sure to become a family favorite. So, grab your ingredients and let’s get baking! π΄ππ₯₯
